The complete genome of Propionibacterium freudenreichii CIRM-BIA1, a hardy actinobacterium with food and probiotic applications.

<h4>Background</h4>Propionibacterium freudenreichii is essential as a ripening culture in Swiss-type cheeses and is also considered for its probiotic use. This species exhibits slow growth, low nutritional requirements, and hardiness in many habitats. It belongs to the taxonomic group of...

Full description

Saved in:

Bibliographic Details
Main Authors:	Hélène Falentin, Stéphanie-Marie Deutsch, Gwenaël Jan, Valentin Loux, Anne Thierry, Sandrine Parayre, Marie-Bernadette Maillard, Julien Dherbécourt, Fabien J Cousin, Julien Jardin, Patricia Siguier, Arnaud Couloux, Valérie Barbe, Benoit Vacherie, Patrick Wincker, Jean-François Gibrat, Claude Gaillardin, Sylvie Lortal
Format:	article
Language:	EN
Published:	Public Library of Science (PLoS) 2010
Subjects:	Medicine R Science Q
Online Access:	https://doaj.org/article/aa36fd3e407f41fa9fbf9daa6697cc86
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

The complete genome of Propionibacterium freudenreichii CIRM-BIA1, a hardy actinobacterium with food and probiotic applications.

Similar Items