APA (7th ed.) Citation

Boldaji, M. T., Borghaee, A. M., Beheshti, B., & Hosseini, S. E. (2017). Investigation of voltage gradient and electrode type effects on processing time, energy consumption and product quality in production of Tomato Paste by ohmic heating. Ferdowsi University of Mashhad.

Chicago Style (17th ed.) Citation

Boldaji, M Torkian, A. M. Borghaee, B. Beheshti, and S. E. Hosseini. Investigation of Voltage Gradient and Electrode Type Effects on Processing Time, Energy Consumption and Product Quality in Production of Tomato Paste by Ohmic Heating. Ferdowsi University of Mashhad, 2017.

MLA (8th ed.) Citation

Boldaji, M Torkian, et al. Investigation of Voltage Gradient and Electrode Type Effects on Processing Time, Energy Consumption and Product Quality in Production of Tomato Paste by Ohmic Heating. Ferdowsi University of Mashhad, 2017.