Phenolics from Medicinal and Aromatic Plants: Characterisation and Potential as Biostimulants and Bioprotectants

Biostimulants and bioprotectants are derived from natural sources and can enhance crop growth and protect crops from pests and pathogens, respectively. They have attracted much attention in the past few decades and contribute to a more sustainable and eco-friendly agricultural system. Despite not ha...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Musa Kisiriko, Maria Anastasiadi, Leon Alexander Terry, Abdelaziz Yasri, Michael Henry Beale, Jane Louise Ward
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	biostimulant bioprotectant phenolic medicinal aromatic Organic chemistry QD241-441
Acceso en línea:	https://doaj.org/article/aaa5ddefa45d4bd694d7bf3ed64bb58d
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:aaa5ddefa45d4bd694d7bf3ed64bb58d
record_format	dspace
spelling	oai:doaj.org-article:aaa5ddefa45d4bd694d7bf3ed64bb58d2021-11-11T18:22:33ZPhenolics from Medicinal and Aromatic Plants: Characterisation and Potential as Biostimulants and Bioprotectants10.3390/molecules262163431420-3049https://doaj.org/article/aaa5ddefa45d4bd694d7bf3ed64bb58d2021-10-01T00:00:00Zhttps://www.mdpi.com/1420-3049/26/21/6343https://doaj.org/toc/1420-3049Biostimulants and bioprotectants are derived from natural sources and can enhance crop growth and protect crops from pests and pathogens, respectively. They have attracted much attention in the past few decades and contribute to a more sustainable and eco-friendly agricultural system. Despite not having been explored extensively, plant extracts and their component secondary metabolites, including phenolic compounds have been shown to have biostimulant effects on plants, including enhancement of growth attributes and yield, as well as bioprotectant effects, including antimicrobial, insecticidal, herbicidal and nematicidal effects. Medicinal and aromatic plants are widely distributed all over the world and are abundant sources of phenolic compounds. This paper reviews the characterisation of phenolic compounds and extracts from medicinal and aromatic plants, including a brief overview of their extraction, phytochemical screening and methods of analysis. The second part of the review highlights the potential for use of phenolic compounds and extracts as biostimulants and bioprotectants in agriculture as well as some of the challenges related to their use.Musa KisirikoMaria AnastasiadiLeon Alexander TerryAbdelaziz YasriMichael Henry BealeJane Louise WardMDPI AGarticlebiostimulantbioprotectantphenolicmedicinalaromaticOrganic chemistryQD241-441ENMolecules, Vol 26, Iss 6343, p 6343 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	biostimulant bioprotectant phenolic medicinal aromatic Organic chemistry QD241-441
spellingShingle	biostimulant bioprotectant phenolic medicinal aromatic Organic chemistry QD241-441 Musa Kisiriko Maria Anastasiadi Leon Alexander Terry Abdelaziz Yasri Michael Henry Beale Jane Louise Ward Phenolics from Medicinal and Aromatic Plants: Characterisation and Potential as Biostimulants and Bioprotectants
description	Biostimulants and bioprotectants are derived from natural sources and can enhance crop growth and protect crops from pests and pathogens, respectively. They have attracted much attention in the past few decades and contribute to a more sustainable and eco-friendly agricultural system. Despite not having been explored extensively, plant extracts and their component secondary metabolites, including phenolic compounds have been shown to have biostimulant effects on plants, including enhancement of growth attributes and yield, as well as bioprotectant effects, including antimicrobial, insecticidal, herbicidal and nematicidal effects. Medicinal and aromatic plants are widely distributed all over the world and are abundant sources of phenolic compounds. This paper reviews the characterisation of phenolic compounds and extracts from medicinal and aromatic plants, including a brief overview of their extraction, phytochemical screening and methods of analysis. The second part of the review highlights the potential for use of phenolic compounds and extracts as biostimulants and bioprotectants in agriculture as well as some of the challenges related to their use.
format	article
author	Musa Kisiriko Maria Anastasiadi Leon Alexander Terry Abdelaziz Yasri Michael Henry Beale Jane Louise Ward
author_facet	Musa Kisiriko Maria Anastasiadi Leon Alexander Terry Abdelaziz Yasri Michael Henry Beale Jane Louise Ward
author_sort	Musa Kisiriko
title	Phenolics from Medicinal and Aromatic Plants: Characterisation and Potential as Biostimulants and Bioprotectants
title_short	Phenolics from Medicinal and Aromatic Plants: Characterisation and Potential as Biostimulants and Bioprotectants
title_full	Phenolics from Medicinal and Aromatic Plants: Characterisation and Potential as Biostimulants and Bioprotectants
title_fullStr	Phenolics from Medicinal and Aromatic Plants: Characterisation and Potential as Biostimulants and Bioprotectants
title_full_unstemmed	Phenolics from Medicinal and Aromatic Plants: Characterisation and Potential as Biostimulants and Bioprotectants
title_sort	phenolics from medicinal and aromatic plants: characterisation and potential as biostimulants and bioprotectants
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/aaa5ddefa45d4bd694d7bf3ed64bb58d
work_keys_str_mv	AT musakisiriko phenolicsfrommedicinalandaromaticplantscharacterisationandpotentialasbiostimulantsandbioprotectants AT mariaanastasiadi phenolicsfrommedicinalandaromaticplantscharacterisationandpotentialasbiostimulantsandbioprotectants AT leonalexanderterry phenolicsfrommedicinalandaromaticplantscharacterisationandpotentialasbiostimulantsandbioprotectants AT abdelazizyasri phenolicsfrommedicinalandaromaticplantscharacterisationandpotentialasbiostimulantsandbioprotectants AT michaelhenrybeale phenolicsfrommedicinalandaromaticplantscharacterisationandpotentialasbiostimulantsandbioprotectants AT janelouiseward phenolicsfrommedicinalandaromaticplantscharacterisationandpotentialasbiostimulantsandbioprotectants
_version_	1718431843569631232

Phenolics from Medicinal and Aromatic Plants: Characterisation and Potential as Biostimulants and Bioprotectants

Ejemplares similares