Hoppert, L., & Einfalt, D. (2021). Impact of particle size reduction on high gravity enzymatic hydrolysis of steam-exploded wheat straw. Springer.
Cita Chicago Style (17a ed.)Hoppert, Luis, y Daniel Einfalt. Impact of Particle Size Reduction on High Gravity Enzymatic Hydrolysis of Steam-exploded Wheat Straw. Springer, 2021.
Cita MLA (8a ed.)Hoppert, Luis, y Daniel Einfalt. Impact of Particle Size Reduction on High Gravity Enzymatic Hydrolysis of Steam-exploded Wheat Straw. Springer, 2021.
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