Impact of particle size reduction on high gravity enzymatic hydrolysis of steam-exploded wheat straw

Article Highlights Fiber size reduction benefits enzymatic high gravity hydrolysis of steam-exploded wheat straw. Small fiber size of ≤ 2.5 mm enables saccharification at 35% w/w solid loadings. Water-retention capacity of cellulosic fibers influence slurry viscosity and yielded glucose concentratio...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Luis Hoppert, Daniel Einfalt
Formato:	article
Lenguaje:	EN
Publicado:	Springer 2021
Materias:	Lignocellulosic bioethanol High gravity Enzymatic hydrolysis Steam explosion Particle size Slurry viscosity Science Q Technology T
Acceso en línea:	https://doaj.org/article/aaca8e90ece944918b02d2b4ff33828a
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:aaca8e90ece944918b02d2b4ff33828a
record_format	dspace
spelling	oai:doaj.org-article:aaca8e90ece944918b02d2b4ff33828a2021-11-21T12:12:36ZImpact of particle size reduction on high gravity enzymatic hydrolysis of steam-exploded wheat straw10.1007/s42452-021-04870-42523-39632523-3971https://doaj.org/article/aaca8e90ece944918b02d2b4ff33828a2021-11-01T00:00:00Zhttps://doi.org/10.1007/s42452-021-04870-4https://doaj.org/toc/2523-3963https://doaj.org/toc/2523-3971Article Highlights Fiber size reduction benefits enzymatic high gravity hydrolysis of steam-exploded wheat straw. Small fiber size of ≤ 2.5 mm enables saccharification at 35% w/w solid loadings. Water-retention capacity of cellulosic fibers influence slurry viscosity and yielded glucose concentration.Luis HoppertDaniel EinfaltSpringerarticleLignocellulosic bioethanolHigh gravityEnzymatic hydrolysisSteam explosionParticle sizeSlurry viscosityScienceQTechnologyTENSN Applied Sciences, Vol 3, Iss 12, Pp 1-10 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Lignocellulosic bioethanol High gravity Enzymatic hydrolysis Steam explosion Particle size Slurry viscosity Science Q Technology T
spellingShingle	Lignocellulosic bioethanol High gravity Enzymatic hydrolysis Steam explosion Particle size Slurry viscosity Science Q Technology T Luis Hoppert Daniel Einfalt Impact of particle size reduction on high gravity enzymatic hydrolysis of steam-exploded wheat straw
description	Article Highlights Fiber size reduction benefits enzymatic high gravity hydrolysis of steam-exploded wheat straw. Small fiber size of ≤ 2.5 mm enables saccharification at 35% w/w solid loadings. Water-retention capacity of cellulosic fibers influence slurry viscosity and yielded glucose concentration.
format	article
author	Luis Hoppert Daniel Einfalt
author_facet	Luis Hoppert Daniel Einfalt
author_sort	Luis Hoppert
title	Impact of particle size reduction on high gravity enzymatic hydrolysis of steam-exploded wheat straw
title_short	Impact of particle size reduction on high gravity enzymatic hydrolysis of steam-exploded wheat straw
title_full	Impact of particle size reduction on high gravity enzymatic hydrolysis of steam-exploded wheat straw
title_fullStr	Impact of particle size reduction on high gravity enzymatic hydrolysis of steam-exploded wheat straw
title_full_unstemmed	Impact of particle size reduction on high gravity enzymatic hydrolysis of steam-exploded wheat straw
title_sort	impact of particle size reduction on high gravity enzymatic hydrolysis of steam-exploded wheat straw
publisher	Springer
publishDate	2021
url	https://doaj.org/article/aaca8e90ece944918b02d2b4ff33828a
work_keys_str_mv	AT luishoppert impactofparticlesizereductiononhighgravityenzymatichydrolysisofsteamexplodedwheatstraw AT danieleinfalt impactofparticlesizereductiononhighgravityenzymatichydrolysisofsteamexplodedwheatstraw
_version_	1718419144432418816

Impact of particle size reduction on high gravity enzymatic hydrolysis of steam-exploded wheat straw

Ejemplares similares