Impact of particle size reduction on high gravity enzymatic hydrolysis of steam-exploded wheat straw
Article Highlights Fiber size reduction benefits enzymatic high gravity hydrolysis of steam-exploded wheat straw. Small fiber size of ≤ 2.5 mm enables saccharification at 35% w/w solid loadings. Water-retention capacity of cellulosic fibers influence slurry viscosity and yielded glucose concentratio...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Springer
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/aaca8e90ece944918b02d2b4ff33828a |
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