Gohari, G., Molaei, S., Kheiry, A., Ghafouri, M., Razavi, F., Lorenzo, J. M., & Juárez-Maldonado, A. (2021). Exogenous Application of Proline and L-Cysteine Alleviates Internal Browning and Maintains Eating Quality of Cold Stored Flat ‘Maleki’ Peach Fruits. MDPI AG.
Chicago Style (17th ed.) CitationGohari, Gholamreza, Sanaz Molaei, Azizollah Kheiry, Mahshid Ghafouri, Farhang Razavi, Jose M. Lorenzo, and Antonio Juárez-Maldonado. Exogenous Application of Proline and L-Cysteine Alleviates Internal Browning and Maintains Eating Quality of Cold Stored Flat ‘Maleki’ Peach Fruits. MDPI AG, 2021.
MLA (8th ed.) CitationGohari, Gholamreza, et al. Exogenous Application of Proline and L-Cysteine Alleviates Internal Browning and Maintains Eating Quality of Cold Stored Flat ‘Maleki’ Peach Fruits. MDPI AG, 2021.