Gohari, G., Molaei, S., Kheiry, A., Ghafouri, M., Razavi, F., Lorenzo, J. M., & Juárez-Maldonado, A. (2021). Exogenous Application of Proline and L-Cysteine Alleviates Internal Browning and Maintains Eating Quality of Cold Stored Flat ‘Maleki’ Peach Fruits. MDPI AG.
Cita Chicago Style (17a ed.)Gohari, Gholamreza, Sanaz Molaei, Azizollah Kheiry, Mahshid Ghafouri, Farhang Razavi, Jose M. Lorenzo, y Antonio Juárez-Maldonado. Exogenous Application of Proline and L-Cysteine Alleviates Internal Browning and Maintains Eating Quality of Cold Stored Flat ‘Maleki’ Peach Fruits. MDPI AG, 2021.
Cita MLA (8a ed.)Gohari, Gholamreza, et al. Exogenous Application of Proline and L-Cysteine Alleviates Internal Browning and Maintains Eating Quality of Cold Stored Flat ‘Maleki’ Peach Fruits. MDPI AG, 2021.