ALIMENTARY ALLERGY AND HYPERSENSIVITY TO SOYA BEAN PROTEINS

Abstract. In connection with the increasing number of allergic diseases in Russia and in the world, the exogenic factor responsible for the development of food allergy in children have been discussed. The main types of alimentary allergens have been determined; their biochemical features, as well as...

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Autores principales:	V. B. Gervazieva, V. V. Sveranovskaya
Formato:	article
Lenguaje:	RU
Publicado:	SPb RAACI 2014
Materias:	soya bean proteins sebsibilisation allergens Immunologic diseases. Allergy RC581-607
Acceso en línea:	https://doaj.org/article/aaf654bc58eb470c98d785dde51dbe15
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spelling	oai:doaj.org-article:aaf654bc58eb470c98d785dde51dbe152021-11-18T08:03:41ZALIMENTARY ALLERGY AND HYPERSENSIVITY TO SOYA BEAN PROTEINS1563-06252313-741X10.15789/1563-0625-2005-1-15-20https://doaj.org/article/aaf654bc58eb470c98d785dde51dbe152014-07-01T00:00:00Zhttps://www.mimmun.ru/mimmun/article/view/397https://doaj.org/toc/1563-0625https://doaj.org/toc/2313-741XAbstract. In connection with the increasing number of allergic diseases in Russia and in the world, the exogenic factor responsible for the development of food allergy in children have been discussed. The main types of alimentary allergens have been determined; their biochemical features, as well as aggravation of the food allergy clinical symptoms to the extent of anaphylaxis, have been reported. With the development of genetic engineering food products, the special attention has been paid to hypersensitivity to soya bean proteins. The major and minor allergens of soya beans, their homologues in other vegetable allergens, e.g. birch pollen allergens, have been described. (Med. Immunol., 2005, vol.7, № 1, pp. 15520)V. B. GervazievaV. V. SveranovskayaSPb RAACIarticlesoya bean proteinssebsibilisationallergensImmunologic diseases. AllergyRC581-607RUMedicinskaâ Immunologiâ, Vol 7, Iss 1, Pp 15-20 (2014)
institution	DOAJ
collection	DOAJ
language	RU
topic	soya bean proteins sebsibilisation allergens Immunologic diseases. Allergy RC581-607
spellingShingle	soya bean proteins sebsibilisation allergens Immunologic diseases. Allergy RC581-607 V. B. Gervazieva V. V. Sveranovskaya ALIMENTARY ALLERGY AND HYPERSENSIVITY TO SOYA BEAN PROTEINS
description	Abstract. In connection with the increasing number of allergic diseases in Russia and in the world, the exogenic factor responsible for the development of food allergy in children have been discussed. The main types of alimentary allergens have been determined; their biochemical features, as well as aggravation of the food allergy clinical symptoms to the extent of anaphylaxis, have been reported. With the development of genetic engineering food products, the special attention has been paid to hypersensitivity to soya bean proteins. The major and minor allergens of soya beans, their homologues in other vegetable allergens, e.g. birch pollen allergens, have been described. (Med. Immunol., 2005, vol.7, № 1, pp. 15520)
format	article
author	V. B. Gervazieva V. V. Sveranovskaya
author_facet	V. B. Gervazieva V. V. Sveranovskaya
author_sort	V. B. Gervazieva
title	ALIMENTARY ALLERGY AND HYPERSENSIVITY TO SOYA BEAN PROTEINS
title_short	ALIMENTARY ALLERGY AND HYPERSENSIVITY TO SOYA BEAN PROTEINS
title_full	ALIMENTARY ALLERGY AND HYPERSENSIVITY TO SOYA BEAN PROTEINS
title_fullStr	ALIMENTARY ALLERGY AND HYPERSENSIVITY TO SOYA BEAN PROTEINS
title_full_unstemmed	ALIMENTARY ALLERGY AND HYPERSENSIVITY TO SOYA BEAN PROTEINS
title_sort	alimentary allergy and hypersensivity to soya bean proteins
publisher	SPb RAACI
publishDate	2014
url	https://doaj.org/article/aaf654bc58eb470c98d785dde51dbe15
work_keys_str_mv	AT vbgervazieva alimentaryallergyandhypersensivitytosoyabeanproteins AT vvsveranovskaya alimentaryallergyandhypersensivitytosoyabeanproteins
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ALIMENTARY ALLERGY AND HYPERSENSIVITY TO SOYA BEAN PROTEINS

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