Cita APA (7a ed.)

Pal, H., Banik, A. K., & , N. (2007). Effect of Blending, Additives and Storage Conditions on the Quality of Watermelon Nectar. Society for Promotion of Horticulture - Indian Institute of Horticultural Research.

Cita Chicago Style (17a ed.)

Pal, Harshata, Ashis Kumar Banik, y Nuchhungi. Effect of Blending, Additives and Storage Conditions on the Quality of Watermelon Nectar. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2007.

Cita MLA (8a ed.)

Pal, Harshata, et al. Effect of Blending, Additives and Storage Conditions on the Quality of Watermelon Nectar. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2007.