Pal, H., Banik, A. K., & , N. (2007). Effect of Blending, Additives and Storage Conditions on the Quality of Watermelon Nectar. Society for Promotion of Horticulture - Indian Institute of Horticultural Research.
Style de citation Chicago (17e éd.)Pal, Harshata, Ashis Kumar Banik, et Nuchhungi. Effect of Blending, Additives and Storage Conditions on the Quality of Watermelon Nectar. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2007.
Style de citation MLA (8e éd.)Pal, Harshata, et al. Effect of Blending, Additives and Storage Conditions on the Quality of Watermelon Nectar. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2007.
Attention : ces citations peuvent ne pas être correctes à 100%.