Natural Occurrence of Deoxynivalenol in Cereal-Based Baby Foods for Infants from Western Poland

The study examined 110 samples of baby products based on rice, wheat, maize and multi-grains available on the western Polish market in order to detect the level of deoxynivalenol (DON) by means of HPLC (high-performance liquid chromatography) with a fluorescence detector (HPLC-FLD). DON was detected...

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Autores principales:	Kinga Mruczyk, Angelika Cisek-Woźniak, Małgorzata Mizgier, Rafał W. Wójciak
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	deoxynivalenol mycotoxin occurrence cereal-based baby foods Poland Medicine R
Acceso en línea:	https://doaj.org/article/ab4ecba13b9a4c9c8d0c4c551924ea62
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spelling	oai:doaj.org-article:ab4ecba13b9a4c9c8d0c4c551924ea622021-11-25T19:08:44ZNatural Occurrence of Deoxynivalenol in Cereal-Based Baby Foods for Infants from Western Poland10.3390/toxins131107772072-6651https://doaj.org/article/ab4ecba13b9a4c9c8d0c4c551924ea622021-11-01T00:00:00Zhttps://www.mdpi.com/2072-6651/13/11/777https://doaj.org/toc/2072-6651The study examined 110 samples of baby products based on rice, wheat, maize and multi-grains available on the western Polish market in order to detect the level of deoxynivalenol (DON) by means of HPLC (high-performance liquid chromatography) with a fluorescence detector (HPLC-FLD). DON was detected in 9.09% of the infant food samples, with an average and maximum level of 107.8 ± 30 and 148 μg/kg, respectively. The highest concentration of DON was detected in food for infants: wheat-based (mean 121 ± 7.07, 4.8%), multi-grain (mean 118 ± 5.65, 4.25%) and maize-based (mean 100 ± 37.96; 35.30%). No high DON content and high estimated daily intake were observed in the analyzed products. However, in order to minimize the harmfulness associated with the presence of DON in food for infants and young children, a risk assessment should be performed based on the monitoring results.Kinga MruczykAngelika Cisek-WoźniakMałgorzata MizgierRafał W. WójciakMDPI AGarticledeoxynivalenolmycotoxinoccurrencecereal-based baby foodsPolandMedicineRENToxins, Vol 13, Iss 777, p 777 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	deoxynivalenol mycotoxin occurrence cereal-based baby foods Poland Medicine R
spellingShingle	deoxynivalenol mycotoxin occurrence cereal-based baby foods Poland Medicine R Kinga Mruczyk Angelika Cisek-Woźniak Małgorzata Mizgier Rafał W. Wójciak Natural Occurrence of Deoxynivalenol in Cereal-Based Baby Foods for Infants from Western Poland
description	The study examined 110 samples of baby products based on rice, wheat, maize and multi-grains available on the western Polish market in order to detect the level of deoxynivalenol (DON) by means of HPLC (high-performance liquid chromatography) with a fluorescence detector (HPLC-FLD). DON was detected in 9.09% of the infant food samples, with an average and maximum level of 107.8 ± 30 and 148 μg/kg, respectively. The highest concentration of DON was detected in food for infants: wheat-based (mean 121 ± 7.07, 4.8%), multi-grain (mean 118 ± 5.65, 4.25%) and maize-based (mean 100 ± 37.96; 35.30%). No high DON content and high estimated daily intake were observed in the analyzed products. However, in order to minimize the harmfulness associated with the presence of DON in food for infants and young children, a risk assessment should be performed based on the monitoring results.
format	article
author	Kinga Mruczyk Angelika Cisek-Woźniak Małgorzata Mizgier Rafał W. Wójciak
author_facet	Kinga Mruczyk Angelika Cisek-Woźniak Małgorzata Mizgier Rafał W. Wójciak
author_sort	Kinga Mruczyk
title	Natural Occurrence of Deoxynivalenol in Cereal-Based Baby Foods for Infants from Western Poland
title_short	Natural Occurrence of Deoxynivalenol in Cereal-Based Baby Foods for Infants from Western Poland
title_full	Natural Occurrence of Deoxynivalenol in Cereal-Based Baby Foods for Infants from Western Poland
title_fullStr	Natural Occurrence of Deoxynivalenol in Cereal-Based Baby Foods for Infants from Western Poland
title_full_unstemmed	Natural Occurrence of Deoxynivalenol in Cereal-Based Baby Foods for Infants from Western Poland
title_sort	natural occurrence of deoxynivalenol in cereal-based baby foods for infants from western poland
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/ab4ecba13b9a4c9c8d0c4c551924ea62
work_keys_str_mv	AT kingamruczyk naturaloccurrenceofdeoxynivalenolincerealbasedbabyfoodsforinfantsfromwesternpoland AT angelikacisekwozniak naturaloccurrenceofdeoxynivalenolincerealbasedbabyfoodsforinfantsfromwesternpoland AT małgorzatamizgier naturaloccurrenceofdeoxynivalenolincerealbasedbabyfoodsforinfantsfromwesternpoland AT rafałwwojciak naturaloccurrenceofdeoxynivalenolincerealbasedbabyfoodsforinfantsfromwesternpoland
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Natural Occurrence of Deoxynivalenol in Cereal-Based Baby Foods for Infants from Western Poland

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