Comparative Study between Traditional and Nano Calcium Phosphate Fertilizers on Growth and Production of Snap Bean (<i>Phaseolus vulgaris</i> L.) Plants

Recently, nanofertilizers are being tested as a new technology, either for soil or foliar applications, to improve food production and with a reduced environmental impact. Nano calcium phosphate (NCaP) was successfully synthesized, characterized and applied in this study. A pot experiment was carrie...

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Autores principales:	Mona F. Abd El-Ghany, Mohamady I. El-Kherbawy, Youssef A. Abdel-Aal, Samaa I. El-Dek, Tarek Abd El-Baky
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	snap bean monoammonium phosphate nano calcium phosphate fertilizer foliar application Chemistry QD1-999
Acceso en línea:	https://doaj.org/article/ab53ae685d1e41f3a900bd445c29430e
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spelling	oai:doaj.org-article:ab53ae685d1e41f3a900bd445c29430e2021-11-25T18:30:49ZComparative Study between Traditional and Nano Calcium Phosphate Fertilizers on Growth and Production of Snap Bean (<i>Phaseolus vulgaris</i> L.) Plants10.3390/nano111129132079-4991https://doaj.org/article/ab53ae685d1e41f3a900bd445c29430e2021-10-01T00:00:00Zhttps://www.mdpi.com/2079-4991/11/11/2913https://doaj.org/toc/2079-4991Recently, nanofertilizers are being tested as a new technology, either for soil or foliar applications, to improve food production and with a reduced environmental impact. Nano calcium phosphate (NCaP) was successfully synthesized, characterized and applied in this study. A pot experiment was carried out in two successive seasons in 2016 and 2017 on (<i>Phaseolus vulgaris</i> L.) plants to obtain the best phosphorus treatments. The results were applied in a field experiment during the 2018–2019 season. Single superphosphate (SSP) at 30 and 60 kg P<sub>2</sub>O<sub>5</sub> fed<sup>−1</sup> and NCaP at 10%, 20% and 30% from the recommended dose were applied to the soil. Foliar application involved both monoammonium phosphate (MAP) at one rate of 2.5 g L<sup>−1</sup> and NCaP at 5% and 10% from the MAP rate. The results of all experiments showed that NCaP significantly increased the shoot and root dry weights, the nutrient content in the shoot and root, the yield components, the nutrient concentration and crude protein percentage in pods of the snap bean plants compared with traditional P. The greatest increase was obtained from a 20% NCaP soil application in combination with a 5% NCaP foliar application. The present study recommends using NCaP as an alternative source of P to mitigate the negative effects of traditional sources.Mona F. Abd El-GhanyMohamady I. El-KherbawyYoussef A. Abdel-AalSamaa I. El-DekTarek Abd El-BakyMDPI AGarticlesnap beanmonoammonium phosphatenano calcium phosphate fertilizerfoliar applicationChemistryQD1-999ENNanomaterials, Vol 11, Iss 2913, p 2913 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	snap bean monoammonium phosphate nano calcium phosphate fertilizer foliar application Chemistry QD1-999
spellingShingle	snap bean monoammonium phosphate nano calcium phosphate fertilizer foliar application Chemistry QD1-999 Mona F. Abd El-Ghany Mohamady I. El-Kherbawy Youssef A. Abdel-Aal Samaa I. El-Dek Tarek Abd El-Baky Comparative Study between Traditional and Nano Calcium Phosphate Fertilizers on Growth and Production of Snap Bean (<i>Phaseolus vulgaris</i> L.) Plants
description	Recently, nanofertilizers are being tested as a new technology, either for soil or foliar applications, to improve food production and with a reduced environmental impact. Nano calcium phosphate (NCaP) was successfully synthesized, characterized and applied in this study. A pot experiment was carried out in two successive seasons in 2016 and 2017 on (<i>Phaseolus vulgaris</i> L.) plants to obtain the best phosphorus treatments. The results were applied in a field experiment during the 2018–2019 season. Single superphosphate (SSP) at 30 and 60 kg P<sub>2</sub>O<sub>5</sub> fed<sup>−1</sup> and NCaP at 10%, 20% and 30% from the recommended dose were applied to the soil. Foliar application involved both monoammonium phosphate (MAP) at one rate of 2.5 g L<sup>−1</sup> and NCaP at 5% and 10% from the MAP rate. The results of all experiments showed that NCaP significantly increased the shoot and root dry weights, the nutrient content in the shoot and root, the yield components, the nutrient concentration and crude protein percentage in pods of the snap bean plants compared with traditional P. The greatest increase was obtained from a 20% NCaP soil application in combination with a 5% NCaP foliar application. The present study recommends using NCaP as an alternative source of P to mitigate the negative effects of traditional sources.
format	article
author	Mona F. Abd El-Ghany Mohamady I. El-Kherbawy Youssef A. Abdel-Aal Samaa I. El-Dek Tarek Abd El-Baky
author_facet	Mona F. Abd El-Ghany Mohamady I. El-Kherbawy Youssef A. Abdel-Aal Samaa I. El-Dek Tarek Abd El-Baky
author_sort	Mona F. Abd El-Ghany
title	Comparative Study between Traditional and Nano Calcium Phosphate Fertilizers on Growth and Production of Snap Bean (<i>Phaseolus vulgaris</i> L.) Plants
title_short	Comparative Study between Traditional and Nano Calcium Phosphate Fertilizers on Growth and Production of Snap Bean (<i>Phaseolus vulgaris</i> L.) Plants
title_full	Comparative Study between Traditional and Nano Calcium Phosphate Fertilizers on Growth and Production of Snap Bean (<i>Phaseolus vulgaris</i> L.) Plants
title_fullStr	Comparative Study between Traditional and Nano Calcium Phosphate Fertilizers on Growth and Production of Snap Bean (<i>Phaseolus vulgaris</i> L.) Plants
title_full_unstemmed	Comparative Study between Traditional and Nano Calcium Phosphate Fertilizers on Growth and Production of Snap Bean (<i>Phaseolus vulgaris</i> L.) Plants
title_sort	comparative study between traditional and nano calcium phosphate fertilizers on growth and production of snap bean (<i>phaseolus vulgaris</i> l.) plants
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/ab53ae685d1e41f3a900bd445c29430e
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Comparative Study between Traditional and Nano Calcium Phosphate Fertilizers on Growth and Production of Snap Bean (<i>Phaseolus vulgaris</i> L.) Plants

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