Evaluation of adherence to gluten-free diets in Moroccan celiac patients and factors of adherence failure

The prevalence of celiac disease (CD) is increasing in the world. In Morocco, its incidence is also increasing considerably. The gluten-free diet (GFD) remains the only effective treatment so far. Its effectiveness depends essentially on good adherence to this diet. However, several factors hinder a...

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Autores principales: Guennouni Morad, Bourrhouate Aicha, El Khoudri Noureddine, Admou Brahim, El Qadiry Rabiy, Hakmaoui Abdelmalek, Hilali Abderraouaf
Formato: article
Lenguaje:EN
FR
Publicado: EDP Sciences 2021
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Acceso en línea:https://doaj.org/article/ab572f83d0ad4b029a1f5fc1772917ea
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