The Prevalence of ‘‘Food Addiction’’ during the COVID-19 Pandemic Measured Using the Yale Food Addiction Scale 2.0 (YFAS 2.0) among the Adult Population of Poland

The announcement of the coronavirus pandemic by the World Health Organization (WHO), ongoing restrictions and isolation led to a break with the daily routine, and suspension of social contacts, but also imposed new challenges on the population related to maintaining healthy eating habits. The purpos...

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Autores principales:	Magdalena Zielińska, Edyta Łuszczki, Anna Bartosiewicz, Justyna Wyszyńska, Katarzyna Dereń
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	eating habits eating behavior psychology COVID-19 food addiction pandemic Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/ab5982263af64ad1b943b5427440bbd2
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spelling	oai:doaj.org-article:ab5982263af64ad1b943b5427440bbd22021-11-25T18:36:52ZThe Prevalence of ‘‘Food Addiction’’ during the COVID-19 Pandemic Measured Using the Yale Food Addiction Scale 2.0 (YFAS 2.0) among the Adult Population of Poland10.3390/nu131141152072-6643https://doaj.org/article/ab5982263af64ad1b943b5427440bbd22021-11-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/4115https://doaj.org/toc/2072-6643The announcement of the coronavirus pandemic by the World Health Organization (WHO), ongoing restrictions and isolation led to a break with the daily routine, and suspension of social contacts, but also imposed new challenges on the population related to maintaining healthy eating habits. The purpose of the study was to assess the prevalence of “food addiction” (FA) during the COVID-19 pandemic in Poland in relation to several variables including depression. The method of analysis was a questionnaire containing original questions and the Yale Food Addiction Scale 2.0 (YFAS). A total of 1022 Polish residents aged 18–75 participated in the study (<i>N</i> = 1022; 93.7% women, 6.3% men). The prevalence of FA during the COVID-19 pandemic measured with the YFAS 2.0 scale was 14.1%. The average weight gain during the pandemic in 39% of respondents was 6.53 kg. Along with the increase in the value of the BMI index, the intensity of “food addiction” increased in the study group. People with depression had statistically significantly more FA symptoms than healthy people. This work may motivate future research to evaluate the association and potential overlap of “food addiction” and problem eating behaviors during the pandemic and the obesity problem.Magdalena ZielińskaEdyta ŁuszczkiAnna BartosiewiczJustyna WyszyńskaKatarzyna DereńMDPI AGarticleeating habitseating behaviorpsychologyCOVID-19food addictionpandemicNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 4115, p 4115 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	eating habits eating behavior psychology COVID-19 food addiction pandemic Nutrition. Foods and food supply TX341-641
spellingShingle	eating habits eating behavior psychology COVID-19 food addiction pandemic Nutrition. Foods and food supply TX341-641 Magdalena Zielińska Edyta Łuszczki Anna Bartosiewicz Justyna Wyszyńska Katarzyna Dereń The Prevalence of ‘‘Food Addiction’’ during the COVID-19 Pandemic Measured Using the Yale Food Addiction Scale 2.0 (YFAS 2.0) among the Adult Population of Poland
description	The announcement of the coronavirus pandemic by the World Health Organization (WHO), ongoing restrictions and isolation led to a break with the daily routine, and suspension of social contacts, but also imposed new challenges on the population related to maintaining healthy eating habits. The purpose of the study was to assess the prevalence of “food addiction” (FA) during the COVID-19 pandemic in Poland in relation to several variables including depression. The method of analysis was a questionnaire containing original questions and the Yale Food Addiction Scale 2.0 (YFAS). A total of 1022 Polish residents aged 18–75 participated in the study (<i>N</i> = 1022; 93.7% women, 6.3% men). The prevalence of FA during the COVID-19 pandemic measured with the YFAS 2.0 scale was 14.1%. The average weight gain during the pandemic in 39% of respondents was 6.53 kg. Along with the increase in the value of the BMI index, the intensity of “food addiction” increased in the study group. People with depression had statistically significantly more FA symptoms than healthy people. This work may motivate future research to evaluate the association and potential overlap of “food addiction” and problem eating behaviors during the pandemic and the obesity problem.
format	article
author	Magdalena Zielińska Edyta Łuszczki Anna Bartosiewicz Justyna Wyszyńska Katarzyna Dereń
author_facet	Magdalena Zielińska Edyta Łuszczki Anna Bartosiewicz Justyna Wyszyńska Katarzyna Dereń
author_sort	Magdalena Zielińska
title	The Prevalence of ‘‘Food Addiction’’ during the COVID-19 Pandemic Measured Using the Yale Food Addiction Scale 2.0 (YFAS 2.0) among the Adult Population of Poland
title_short	The Prevalence of ‘‘Food Addiction’’ during the COVID-19 Pandemic Measured Using the Yale Food Addiction Scale 2.0 (YFAS 2.0) among the Adult Population of Poland
title_full	The Prevalence of ‘‘Food Addiction’’ during the COVID-19 Pandemic Measured Using the Yale Food Addiction Scale 2.0 (YFAS 2.0) among the Adult Population of Poland
title_fullStr	The Prevalence of ‘‘Food Addiction’’ during the COVID-19 Pandemic Measured Using the Yale Food Addiction Scale 2.0 (YFAS 2.0) among the Adult Population of Poland
title_full_unstemmed	The Prevalence of ‘‘Food Addiction’’ during the COVID-19 Pandemic Measured Using the Yale Food Addiction Scale 2.0 (YFAS 2.0) among the Adult Population of Poland
title_sort	prevalence of ‘‘food addiction’’ during the covid-19 pandemic measured using the yale food addiction scale 2.0 (yfas 2.0) among the adult population of poland
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/ab5982263af64ad1b943b5427440bbd2
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The Prevalence of ‘‘Food Addiction’’ during the COVID-19 Pandemic Measured Using the Yale Food Addiction Scale 2.0 (YFAS 2.0) among the Adult Population of Poland

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