Cita APA (7a ed.)

KOVTUN, A., KOVBASA, V., & PICHKUR, V. (2019). RESEARCH ON THE EFFECT OF NON-TRANSITIONAL RAW MATERIALS ON THE RHEOLOGICAL INDICATORS OF THE SEMI-FINISHED PRODUCTS OF FORMED POTATO CHIPS. Stefan cel Mare University of Suceava.

Cita Chicago Style (17a ed.)

KOVTUN, Alina, Vladimir KOVBASA, y Vitaliy PICHKUR. RESEARCH ON THE EFFECT OF NON-TRANSITIONAL RAW MATERIALS ON THE RHEOLOGICAL INDICATORS OF THE SEMI-FINISHED PRODUCTS OF FORMED POTATO CHIPS. Stefan cel Mare University of Suceava, 2019.

Cita MLA (8a ed.)

KOVTUN, Alina, et al. RESEARCH ON THE EFFECT OF NON-TRANSITIONAL RAW MATERIALS ON THE RHEOLOGICAL INDICATORS OF THE SEMI-FINISHED PRODUCTS OF FORMED POTATO CHIPS. Stefan cel Mare University of Suceava, 2019.