APA (7th ed.) Citation

KOVTUN, A., KOVBASA, V., & PICHKUR, V. (2019). RESEARCH ON THE EFFECT OF NON-TRANSITIONAL RAW MATERIALS ON THE RHEOLOGICAL INDICATORS OF THE SEMI-FINISHED PRODUCTS OF FORMED POTATO CHIPS. Stefan cel Mare University of Suceava.

Chicago Style (17th ed.) Citation

KOVTUN, Alina, Vladimir KOVBASA, and Vitaliy PICHKUR. RESEARCH ON THE EFFECT OF NON-TRANSITIONAL RAW MATERIALS ON THE RHEOLOGICAL INDICATORS OF THE SEMI-FINISHED PRODUCTS OF FORMED POTATO CHIPS. Stefan cel Mare University of Suceava, 2019.

MLA (8th ed.) Citation

KOVTUN, Alina, et al. RESEARCH ON THE EFFECT OF NON-TRANSITIONAL RAW MATERIALS ON THE RHEOLOGICAL INDICATORS OF THE SEMI-FINISHED PRODUCTS OF FORMED POTATO CHIPS. Stefan cel Mare University of Suceava, 2019.