KOVTUN, A., KOVBASA, V., & PICHKUR, V. (2019). RESEARCH ON THE EFFECT OF NON-TRANSITIONAL RAW MATERIALS ON THE RHEOLOGICAL INDICATORS OF THE SEMI-FINISHED PRODUCTS OF FORMED POTATO CHIPS. Stefan cel Mare University of Suceava.
Style de citation Chicago (17e éd.)KOVTUN, Alina, Vladimir KOVBASA, et Vitaliy PICHKUR. RESEARCH ON THE EFFECT OF NON-TRANSITIONAL RAW MATERIALS ON THE RHEOLOGICAL INDICATORS OF THE SEMI-FINISHED PRODUCTS OF FORMED POTATO CHIPS. Stefan cel Mare University of Suceava, 2019.
Style de citation MLA (8e éd.)KOVTUN, Alina, et al. RESEARCH ON THE EFFECT OF NON-TRANSITIONAL RAW MATERIALS ON THE RHEOLOGICAL INDICATORS OF THE SEMI-FINISHED PRODUCTS OF FORMED POTATO CHIPS. Stefan cel Mare University of Suceava, 2019.
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