Solanum Fruits: Phytochemicals, Bioaccessibility and Bioavailability, and Their Relationship With Their Health-Promoting Effects

The Solanum genus is the largest in the Solanaceae family containing around 2,000 species. There is a great number of edibles obtained from this genus, and globally, the most common are tomato (S. lycopersicum), potato (S. tuberosum), and eggplant (S. melongena). Other fruits are common in specific...

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Autores principales:	Cristina Alicia Elizalde-Romero, Luis Aurelio Montoya-Inzunza, Laura Aracely Contreras-Angulo, J. Basilio Heredia, Erick Paul Gutiérrez-Grijalva
Formato:	article
Lenguaje:	EN
Publicado:	Frontiers Media S.A. 2021
Materias:	solanum antioxidant bioactive bioaccessibility bioavailability eggplant Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/ab9fc54e8f144173a2607d7403700c63
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spelling	oai:doaj.org-article:ab9fc54e8f144173a2607d7403700c632021-12-01T02:45:10ZSolanum Fruits: Phytochemicals, Bioaccessibility and Bioavailability, and Their Relationship With Their Health-Promoting Effects2296-861X10.3389/fnut.2021.790582https://doaj.org/article/ab9fc54e8f144173a2607d7403700c632021-11-01T00:00:00Zhttps://www.frontiersin.org/articles/10.3389/fnut.2021.790582/fullhttps://doaj.org/toc/2296-861XThe Solanum genus is the largest in the Solanaceae family containing around 2,000 species. There is a great number of edibles obtained from this genus, and globally, the most common are tomato (S. lycopersicum), potato (S. tuberosum), and eggplant (S. melongena). Other fruits are common in specific regions and countries, for instance, S. nigrum, S. torvum, S. betaceum, and S. stramonifolium. Various reports have shown that flavonoids, phenolic acids, alkaloids, saponins, and other molecules can be found in these plants. These molecules are associated with various health-promoting properties against many non-communicable diseases, the main causes of death globally. Nonetheless, the transformations of the structure of antioxidants caused by cooking methods and gastrointestinal digestion impact their potential benefits and must be considered. This review provides information about antioxidant compounds, their bioaccessibility and bioavailability, and their health-promoting effects. Bioaccessibility and bioavailability studies must be considered when evaluating the bioactive properties of health-promoting molecules like those from the Solanum genus.Cristina Alicia Elizalde-RomeroLuis Aurelio Montoya-InzunzaLaura Aracely Contreras-AnguloJ. Basilio HerediaErick Paul Gutiérrez-GrijalvaFrontiers Media S.A.articlesolanumantioxidantbioactivebioaccessibilitybioavailabilityeggplantNutrition. Foods and food supplyTX341-641ENFrontiers in Nutrition, Vol 8 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	solanum antioxidant bioactive bioaccessibility bioavailability eggplant Nutrition. Foods and food supply TX341-641
spellingShingle	solanum antioxidant bioactive bioaccessibility bioavailability eggplant Nutrition. Foods and food supply TX341-641 Cristina Alicia Elizalde-Romero Luis Aurelio Montoya-Inzunza Laura Aracely Contreras-Angulo J. Basilio Heredia Erick Paul Gutiérrez-Grijalva Solanum Fruits: Phytochemicals, Bioaccessibility and Bioavailability, and Their Relationship With Their Health-Promoting Effects
description	The Solanum genus is the largest in the Solanaceae family containing around 2,000 species. There is a great number of edibles obtained from this genus, and globally, the most common are tomato (S. lycopersicum), potato (S. tuberosum), and eggplant (S. melongena). Other fruits are common in specific regions and countries, for instance, S. nigrum, S. torvum, S. betaceum, and S. stramonifolium. Various reports have shown that flavonoids, phenolic acids, alkaloids, saponins, and other molecules can be found in these plants. These molecules are associated with various health-promoting properties against many non-communicable diseases, the main causes of death globally. Nonetheless, the transformations of the structure of antioxidants caused by cooking methods and gastrointestinal digestion impact their potential benefits and must be considered. This review provides information about antioxidant compounds, their bioaccessibility and bioavailability, and their health-promoting effects. Bioaccessibility and bioavailability studies must be considered when evaluating the bioactive properties of health-promoting molecules like those from the Solanum genus.
format	article
author	Cristina Alicia Elizalde-Romero Luis Aurelio Montoya-Inzunza Laura Aracely Contreras-Angulo J. Basilio Heredia Erick Paul Gutiérrez-Grijalva
author_facet	Cristina Alicia Elizalde-Romero Luis Aurelio Montoya-Inzunza Laura Aracely Contreras-Angulo J. Basilio Heredia Erick Paul Gutiérrez-Grijalva
author_sort	Cristina Alicia Elizalde-Romero
title	Solanum Fruits: Phytochemicals, Bioaccessibility and Bioavailability, and Their Relationship With Their Health-Promoting Effects
title_short	Solanum Fruits: Phytochemicals, Bioaccessibility and Bioavailability, and Their Relationship With Their Health-Promoting Effects
title_full	Solanum Fruits: Phytochemicals, Bioaccessibility and Bioavailability, and Their Relationship With Their Health-Promoting Effects
title_fullStr	Solanum Fruits: Phytochemicals, Bioaccessibility and Bioavailability, and Their Relationship With Their Health-Promoting Effects
title_full_unstemmed	Solanum Fruits: Phytochemicals, Bioaccessibility and Bioavailability, and Their Relationship With Their Health-Promoting Effects
title_sort	solanum fruits: phytochemicals, bioaccessibility and bioavailability, and their relationship with their health-promoting effects
publisher	Frontiers Media S.A.
publishDate	2021
url	https://doaj.org/article/ab9fc54e8f144173a2607d7403700c63
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Solanum Fruits: Phytochemicals, Bioaccessibility and Bioavailability, and Their Relationship With Their Health-Promoting Effects

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