Application of the agricultural and food products trademark serving to increase the agricultural sector competitiveness

The subject of this paper is a research of state, processes, and conditions for the use of agricultural and food product trademark, both in Serbia and worldwide. During the period between 2015 and 2019, the agricultural food products were among the most represented classes of goods in terms of trade...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Jovićević-Simin Marina, Živkucin Slobodan
Formato: article
Lenguaje:EN
SR
Publicado: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2021
Materias:
S
Acceso en línea:https://doaj.org/article/abb2bda61669454781c4ec1548744557
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
id oai:doaj.org-article:abb2bda61669454781c4ec1548744557
record_format dspace
spelling oai:doaj.org-article:abb2bda61669454781c4ec15487445572021-12-05T20:58:52ZApplication of the agricultural and food products trademark serving to increase the agricultural sector competitiveness0352-34622334-845310.5937/ekoPolj2103645Jhttps://doaj.org/article/abb2bda61669454781c4ec15487445572021-01-01T00:00:00Zhttps://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2021/0352-34622103645J.pdfhttps://doaj.org/toc/0352-3462https://doaj.org/toc/2334-8453The subject of this paper is a research of state, processes, and conditions for the use of agricultural and food product trademark, both in Serbia and worldwide. During the period between 2015 and 2019, the agricultural food products were among the most represented classes of goods in terms of trademark applications, according to the Nice Classification of goods and services, both in our country and worldwide. The aim of this paper is to promote the competitiveness of the agricultural sector, with an emphasis on non-price competition forms such as the trademark application and protection, with a particular focus on international application and protection via the Madrid Agreement These forms of non-price competition could become the main promoters of the Serbian economy and the expression of the country's identity, given that the image of product quality indirectly projects to the country's reputation as well.Jovićević-Simin MarinaŽivkucin SlobodanNaučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukureštarticleagricultural and food sectorexporttrademarkgoods classesinternational competitivenessAgricultureSENSREkonomika Poljoprivrede (1979), Vol 68, Iss 3, Pp 645-658 (2021)
institution DOAJ
collection DOAJ
language EN
SR
topic agricultural and food sector
export
trademark
goods classes
international competitiveness
Agriculture
S
spellingShingle agricultural and food sector
export
trademark
goods classes
international competitiveness
Agriculture
S
Jovićević-Simin Marina
Živkucin Slobodan
Application of the agricultural and food products trademark serving to increase the agricultural sector competitiveness
description The subject of this paper is a research of state, processes, and conditions for the use of agricultural and food product trademark, both in Serbia and worldwide. During the period between 2015 and 2019, the agricultural food products were among the most represented classes of goods in terms of trademark applications, according to the Nice Classification of goods and services, both in our country and worldwide. The aim of this paper is to promote the competitiveness of the agricultural sector, with an emphasis on non-price competition forms such as the trademark application and protection, with a particular focus on international application and protection via the Madrid Agreement These forms of non-price competition could become the main promoters of the Serbian economy and the expression of the country's identity, given that the image of product quality indirectly projects to the country's reputation as well.
format article
author Jovićević-Simin Marina
Živkucin Slobodan
author_facet Jovićević-Simin Marina
Živkucin Slobodan
author_sort Jovićević-Simin Marina
title Application of the agricultural and food products trademark serving to increase the agricultural sector competitiveness
title_short Application of the agricultural and food products trademark serving to increase the agricultural sector competitiveness
title_full Application of the agricultural and food products trademark serving to increase the agricultural sector competitiveness
title_fullStr Application of the agricultural and food products trademark serving to increase the agricultural sector competitiveness
title_full_unstemmed Application of the agricultural and food products trademark serving to increase the agricultural sector competitiveness
title_sort application of the agricultural and food products trademark serving to increase the agricultural sector competitiveness
publisher Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
publishDate 2021
url https://doaj.org/article/abb2bda61669454781c4ec1548744557
work_keys_str_mv AT jovicevicsiminmarina applicationoftheagriculturalandfoodproductstrademarkservingtoincreasetheagriculturalsectorcompetitiveness
AT zivkucinslobodan applicationoftheagriculturalandfoodproductstrademarkservingtoincreasetheagriculturalsectorcompetitiveness
_version_ 1718371022185431040