Application of the agricultural and food products trademark serving to increase the agricultural sector competitiveness
The subject of this paper is a research of state, processes, and conditions for the use of agricultural and food product trademark, both in Serbia and worldwide. During the period between 2015 and 2019, the agricultural food products were among the most represented classes of goods in terms of trade...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN SR |
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Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2021
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| Acceso en línea: | https://doaj.org/article/abb2bda61669454781c4ec1548744557 |
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