Alleviation of podophyllotoxin toxicity using coexisting flavonoids from Dysosma versipellis.

Podophyllotoxin (POD) is a lignan-type toxin existing in many herbs used in folk medicine. Until now, no effective strategy is available for the management of POD intoxication. This study aims to determine the protective effects of flavonoids (quercetin and kaempferol) on POD-induced toxicity. In Ver...

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Autores principales: Juan Li, Hua Sun, Lu Jin, Wei Cao, Jin Zhang, Chong-Yi Guo, Ke Ding, Cheng Luo, Wen-Cai Ye, Ren-Wang Jiang
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2013
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Acceso en línea:https://doaj.org/article/abd295d67ebc4c1e95fe383e71d96b0b
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