A Study of the Antimicrobial Activity of Combined Black Pepper and Cinnamon Essential Oils against <i>Escherichia fergusonii</i> in Traditional African Yoghurt
The antimicrobial activity of the essential oils of black pepper (BPE) and cinnamon bark (CE) extracts against <i>E. fergusonii</i> was assessed in pasteurized full cream milk during and post-fermentation. The milk was fermented with 1% (<i>v</i>/<i>v</i>) of <...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/abeed0ecceef41acb4a39b67597b7166 |
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