Fu, Y., Zhang, L., Cong, M., Wan, K., Jiang, G., Dai, S., . . . Liu, X. (2021). Application of <i>Auricularia cornea</i> as a Pork Fat Replacement in Cooked Sausage. MDPI AG.
Chicago Style (17th ed.) CitationFu, Yuan, Long Zhang, Mengdi Cong, Kang Wan, Guochuan Jiang, Siqi Dai, Liyan Wang, and Xuejun Liu. Application of <i>Auricularia Cornea</i> as a Pork Fat Replacement in Cooked Sausage. MDPI AG, 2021.
MLA (8th ed.) CitationFu, Yuan, et al. Application of <i>Auricularia Cornea</i> as a Pork Fat Replacement in Cooked Sausage. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.