Healthy Nutrition of Schoolchildren of Aboriginal Population in the North

Healthy nutrition has a positive impact on human body functioning, however, the foundation of long and active life is laid in childhood and teenage years. The article provides information about using normative, technical and technological documents for organization of nutrition for schoolchildren in...

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Autores principales: Т. V. Zhubreva, E. N. Myasnikova
Formato: article
Lenguaje:RU
Publicado: Plekhanov Russian University of Economics 2020
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Acceso en línea:https://doaj.org/article/ac6b98cc42d545328cfed2ee0a6f30b6
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spelling oai:doaj.org-article:ac6b98cc42d545328cfed2ee0a6f30b62021-11-15T05:20:49ZHealthy Nutrition of Schoolchildren of Aboriginal Population in the North2413-28292587-925110.21686/2413-2829-2020-3-40-48https://doaj.org/article/ac6b98cc42d545328cfed2ee0a6f30b62020-05-01T00:00:00Zhttps://vest.rea.ru/jour/article/view/867https://doaj.org/toc/2413-2829https://doaj.org/toc/2587-9251Healthy nutrition has a positive impact on human body functioning, however, the foundation of long and active life is laid in childhood and teenage years. The article provides information about using normative, technical and technological documents for organization of nutrition for schoolchildren in secondary education institutions located in places of residence of aboriginal population in the Far East. State policy concerning the development of these areas is expressed in a number of regulating documents of the federal level, where serious attention is paid to organization of hot meals for schoolchildren. On the territory of the Russian Federation ‘Rospotrebnadzor’ acts as a regulating and controlling body in the field of organization of nutrition in secondary education institutions and ‘SanPin’ is the principle regulating documents. The authors analyzed the requirements put forward by the regulator, which cannot take into account all specific features of physiology of schoolchildren’s nutrition, regional specificities and traditional nutrition culture, which underlines topicality of the research. Exclusion of traditional for Northern people food and its replacement with food typical of Central Russia cannot improve health of the rising generation. If we change this situation, it could enhance children’s health in the region and promote the development of local craft and small enterprises dealing with storing-up traditional food stuffs.Т. V. ZhubrevaE. N. MyasnikovaPlekhanov Russian University of Economicsarticlenutrition for schoolchildrennutrition of schoolchildren in the far eastmealscookeryregional conditionsaboriginal populationnutrition of northern peopleethnic food preferencesEconomics as a scienceHB71-74RUВестник Российского экономического университета имени Г. В. Плеханова, Vol 0, Iss 3, Pp 40-48 (2020)
institution DOAJ
collection DOAJ
language RU
topic nutrition for schoolchildren
nutrition of schoolchildren in the far east
meals
cookery
regional conditions
aboriginal population
nutrition of northern people
ethnic food preferences
Economics as a science
HB71-74
spellingShingle nutrition for schoolchildren
nutrition of schoolchildren in the far east
meals
cookery
regional conditions
aboriginal population
nutrition of northern people
ethnic food preferences
Economics as a science
HB71-74
Т. V. Zhubreva
E. N. Myasnikova
Healthy Nutrition of Schoolchildren of Aboriginal Population in the North
description Healthy nutrition has a positive impact on human body functioning, however, the foundation of long and active life is laid in childhood and teenage years. The article provides information about using normative, technical and technological documents for organization of nutrition for schoolchildren in secondary education institutions located in places of residence of aboriginal population in the Far East. State policy concerning the development of these areas is expressed in a number of regulating documents of the federal level, where serious attention is paid to organization of hot meals for schoolchildren. On the territory of the Russian Federation ‘Rospotrebnadzor’ acts as a regulating and controlling body in the field of organization of nutrition in secondary education institutions and ‘SanPin’ is the principle regulating documents. The authors analyzed the requirements put forward by the regulator, which cannot take into account all specific features of physiology of schoolchildren’s nutrition, regional specificities and traditional nutrition culture, which underlines topicality of the research. Exclusion of traditional for Northern people food and its replacement with food typical of Central Russia cannot improve health of the rising generation. If we change this situation, it could enhance children’s health in the region and promote the development of local craft and small enterprises dealing with storing-up traditional food stuffs.
format article
author Т. V. Zhubreva
E. N. Myasnikova
author_facet Т. V. Zhubreva
E. N. Myasnikova
author_sort Т. V. Zhubreva
title Healthy Nutrition of Schoolchildren of Aboriginal Population in the North
title_short Healthy Nutrition of Schoolchildren of Aboriginal Population in the North
title_full Healthy Nutrition of Schoolchildren of Aboriginal Population in the North
title_fullStr Healthy Nutrition of Schoolchildren of Aboriginal Population in the North
title_full_unstemmed Healthy Nutrition of Schoolchildren of Aboriginal Population in the North
title_sort healthy nutrition of schoolchildren of aboriginal population in the north
publisher Plekhanov Russian University of Economics
publishDate 2020
url https://doaj.org/article/ac6b98cc42d545328cfed2ee0a6f30b6
work_keys_str_mv AT tvzhubreva healthynutritionofschoolchildrenofaboriginalpopulationinthenorth
AT enmyasnikova healthynutritionofschoolchildrenofaboriginalpopulationinthenorth
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