Raj, T., Hashim, F. H., Huddin, A. B., Hussain, A., Ibrahim, M. F., & Abdul, P. M. (2021). Classification of oil palm fresh fruit maturity based on carotene content from Raman spectra. Nature Portfolio.
Chicago Style (17th ed.) CitationRaj, Thinal, Fazida Hanim Hashim, Aqilah Baseri Huddin, Aini Hussain, Mohd Faisal Ibrahim, and Peer Mohamed Abdul. Classification of Oil Palm Fresh Fruit Maturity Based on Carotene Content from Raman Spectra. Nature Portfolio, 2021.
MLA (8th ed.) CitationRaj, Thinal, et al. Classification of Oil Palm Fresh Fruit Maturity Based on Carotene Content from Raman Spectra. Nature Portfolio, 2021.
Warning: These citations may not always be 100% accurate.