Cita APA (7a ed.)

Raj, T., Hashim, F. H., Huddin, A. B., Hussain, A., Ibrahim, M. F., & Abdul, P. M. (2021). Classification of oil palm fresh fruit maturity based on carotene content from Raman spectra. Nature Portfolio.

Cita Chicago Style (17a ed.)

Raj, Thinal, Fazida Hanim Hashim, Aqilah Baseri Huddin, Aini Hussain, Mohd Faisal Ibrahim, y Peer Mohamed Abdul. Classification of Oil Palm Fresh Fruit Maturity Based on Carotene Content from Raman Spectra. Nature Portfolio, 2021.

Cita MLA (8a ed.)

Raj, Thinal, et al. Classification of Oil Palm Fresh Fruit Maturity Based on Carotene Content from Raman Spectra. Nature Portfolio, 2021.