IMPACT OF MATURITY STAGE ON ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF DIFFERENT PARTS FROM PAWPAW: CARICA PAPAYA L. VAR SOLO 8

The purpose of this paper has been to study the antioxidant activities and phytochemical compounds at different stages of maturity from papaya (Carica papaya L. var solo 8) peel, pulp and seeds in order to understand the correlation throughout these parameters. Thereby, three parts of papaya such as...

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Autores principales:	Edwige Larissa KOFFI, Thierry Yapo MONNET, Kouassi Hubert KONAN, N’Guessan Jean Parfait Eugène KOUADIO
Formato:	article
Lenguaje:	EN
Publicado:	Stefan cel Mare University of Suceava 2020
Materias:	antioxidant activity papaya variety solo 8 phytochemical composition maturity stage Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/ac6ffce8c78e4285a2749d37f848a4e3
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spelling	oai:doaj.org-article:ac6ffce8c78e4285a2749d37f848a4e32021-12-02T17:50:23ZIMPACT OF MATURITY STAGE ON ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF DIFFERENT PARTS FROM PAWPAW: CARICA PAPAYA L. VAR SOLO 82068-66092559-6381https://doaj.org/article/ac6ffce8c78e4285a2749d37f848a4e32020-09-01T00:00:00Zhttp://fia-old.usv.ro/fiajournal/index.php/FENS/article/view/729/656https://doaj.org/toc/2068-6609https://doaj.org/toc/2559-6381The purpose of this paper has been to study the antioxidant activities and phytochemical compounds at different stages of maturity from papaya (Carica papaya L. var solo 8) peel, pulp and seeds in order to understand the correlation throughout these parameters. Thereby, three parts of papaya such as peel, pulp and seeds were sampled fresh, dried in an oven at 45 °C for 48 hours, ground and analyzed according to standard procedures. Carica papaya L. var solo 8 peels, seeds and pulps were specifically rich in phytochemical content around 1/8 and ¼ advanced stage of maturity before decreasing at advanced maturity stage. Results showed high level of total phenolic (434.36 ± 0.10 mg (GAE)/100 g DW), flavonoids (23.74 ± 0.01 mg (QE)/100 g DW) and tannins (89.33 ± 0.06 mg (TAE)/100 g DW) respectively in seeds and peels. The DPPH, FRAP and ABTS assays of methanolic extracts from this papaya (Carica papaya L. var solo 8) showed that the antioxidant activity measured was high for the peels followed by pulp and seeds at immature stage. These data indicated that the whole parts of this papaya (Carica papaya L. var solo 8) could constitute a potential good source of natural antioxidant for local population.Edwige Larissa KOFFIThierry Yapo MONNETKouassi Hubert KONANN’Guessan Jean Parfait Eugène KOUADIOStefan cel Mare University of Suceavaarticleantioxidant activitypapaya variety solo 8phytochemical compositionmaturity stageFood processing and manufactureTP368-456ENFood and Environment Safety, Vol 19, Iss 3, Pp 199-209 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	antioxidant activity papaya variety solo 8 phytochemical composition maturity stage Food processing and manufacture TP368-456
spellingShingle	antioxidant activity papaya variety solo 8 phytochemical composition maturity stage Food processing and manufacture TP368-456 Edwige Larissa KOFFI Thierry Yapo MONNET Kouassi Hubert KONAN N’Guessan Jean Parfait Eugène KOUADIO IMPACT OF MATURITY STAGE ON ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF DIFFERENT PARTS FROM PAWPAW: CARICA PAPAYA L. VAR SOLO 8
description	The purpose of this paper has been to study the antioxidant activities and phytochemical compounds at different stages of maturity from papaya (Carica papaya L. var solo 8) peel, pulp and seeds in order to understand the correlation throughout these parameters. Thereby, three parts of papaya such as peel, pulp and seeds were sampled fresh, dried in an oven at 45 °C for 48 hours, ground and analyzed according to standard procedures. Carica papaya L. var solo 8 peels, seeds and pulps were specifically rich in phytochemical content around 1/8 and ¼ advanced stage of maturity before decreasing at advanced maturity stage. Results showed high level of total phenolic (434.36 ± 0.10 mg (GAE)/100 g DW), flavonoids (23.74 ± 0.01 mg (QE)/100 g DW) and tannins (89.33 ± 0.06 mg (TAE)/100 g DW) respectively in seeds and peels. The DPPH, FRAP and ABTS assays of methanolic extracts from this papaya (Carica papaya L. var solo 8) showed that the antioxidant activity measured was high for the peels followed by pulp and seeds at immature stage. These data indicated that the whole parts of this papaya (Carica papaya L. var solo 8) could constitute a potential good source of natural antioxidant for local population.
format	article
author	Edwige Larissa KOFFI Thierry Yapo MONNET Kouassi Hubert KONAN N’Guessan Jean Parfait Eugène KOUADIO
author_facet	Edwige Larissa KOFFI Thierry Yapo MONNET Kouassi Hubert KONAN N’Guessan Jean Parfait Eugène KOUADIO
author_sort	Edwige Larissa KOFFI
title	IMPACT OF MATURITY STAGE ON ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF DIFFERENT PARTS FROM PAWPAW: CARICA PAPAYA L. VAR SOLO 8
title_short	IMPACT OF MATURITY STAGE ON ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF DIFFERENT PARTS FROM PAWPAW: CARICA PAPAYA L. VAR SOLO 8
title_full	IMPACT OF MATURITY STAGE ON ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF DIFFERENT PARTS FROM PAWPAW: CARICA PAPAYA L. VAR SOLO 8
title_fullStr	IMPACT OF MATURITY STAGE ON ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF DIFFERENT PARTS FROM PAWPAW: CARICA PAPAYA L. VAR SOLO 8
title_full_unstemmed	IMPACT OF MATURITY STAGE ON ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF DIFFERENT PARTS FROM PAWPAW: CARICA PAPAYA L. VAR SOLO 8
title_sort	impact of maturity stage on antioxidant activity and phytochemical properties of different parts from pawpaw: carica papaya l. var solo 8
publisher	Stefan cel Mare University of Suceava
publishDate	2020
url	https://doaj.org/article/ac6ffce8c78e4285a2749d37f848a4e3
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IMPACT OF MATURITY STAGE ON ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF DIFFERENT PARTS FROM PAWPAW: CARICA PAPAYA L. VAR SOLO 8

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