Wheat Proteins: A Valuable Resources to Improve Nutritional Value of Bread
Triticum aestivum, commonly known as bread wheat, is one of the most cultivated crops globally. Due to its increasing demand, wheat is the source of many nutritious products including bread, pasta, and noodles containing different types of seed storage proteins. Wheat seed storage proteins largely c...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Frontiers Media S.A.
2021
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| Acceso en línea: | https://doaj.org/article/ac7ac78647354a4bbadcc2fb87e6757f |
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