Antiglycoxidative Properties of Extracts and Fractions from <i>Reynoutria</i> Rhizomes

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Antiglycoxidative Properties of Extracts and Fractions from <i>Reynoutria</i> Rhizomes

Hyperglycemia, when sustained over a long time in diabetes mellitus (DM), leads to biochemical and cellular abnormalities, primarily through the formation of advanced glycation end-products (AGEs). In the treatment of diabetes, beside blood-sugar-lowering medications, a consumption of herbal product...

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Autores principales:	Arleta Dołowacka-Jóźwiak, Adam Matkowski, Izabela Nawrot-Hadzik
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	diabetes mellitus <i>Reynoutria</i> <i>Polygoni cuspidati rhizoma</i> polyphenols protein glycation advanced glycation endproducts Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/acad058bd7c0442993cb59f604920724
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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