ROŞCA, O. M., MIHALESCU, L., VOŞGAN, Z., & LAZĂR, A. (2018). ANTIFUNGAL EFFECT OF SPICE EXTRACTS - POSSIBLE SOLUTIONS FOR BIOLOGICAL PRESERVATION OF FOOD. Stefan cel Mare University of Suceava.
Chicago Style (17th ed.) CitationROŞCA, Oana MARE, Lucia MIHALESCU, Zorica VOŞGAN, and Anamaria LAZĂR. ANTIFUNGAL EFFECT OF SPICE EXTRACTS - POSSIBLE SOLUTIONS FOR BIOLOGICAL PRESERVATION OF FOOD. Stefan cel Mare University of Suceava, 2018.
MLA (8th ed.) CitationROŞCA, Oana MARE, et al. ANTIFUNGAL EFFECT OF SPICE EXTRACTS - POSSIBLE SOLUTIONS FOR BIOLOGICAL PRESERVATION OF FOOD. Stefan cel Mare University of Suceava, 2018.
Warning: These citations may not always be 100% accurate.