Cita APA (7a ed.)

ROŞCA, O. M., MIHALESCU, L., VOŞGAN, Z., & LAZĂR, A. (2018). ANTIFUNGAL EFFECT OF SPICE EXTRACTS - POSSIBLE SOLUTIONS FOR BIOLOGICAL PRESERVATION OF FOOD. Stefan cel Mare University of Suceava.

Cita Chicago Style (17a ed.)

ROŞCA, Oana MARE, Lucia MIHALESCU, Zorica VOŞGAN, y Anamaria LAZĂR. ANTIFUNGAL EFFECT OF SPICE EXTRACTS - POSSIBLE SOLUTIONS FOR BIOLOGICAL PRESERVATION OF FOOD. Stefan cel Mare University of Suceava, 2018.

Cita MLA (8a ed.)

ROŞCA, Oana MARE, et al. ANTIFUNGAL EFFECT OF SPICE EXTRACTS - POSSIBLE SOLUTIONS FOR BIOLOGICAL PRESERVATION OF FOOD. Stefan cel Mare University of Suceava, 2018.