ROŞCA, O. M., MIHALESCU, L., VOŞGAN, Z., & LAZĂR, A. (2018). ANTIFUNGAL EFFECT OF SPICE EXTRACTS - POSSIBLE SOLUTIONS FOR BIOLOGICAL PRESERVATION OF FOOD. Stefan cel Mare University of Suceava.
Style de citation Chicago (17e éd.)ROŞCA, Oana MARE, Lucia MIHALESCU, Zorica VOŞGAN, et Anamaria LAZĂR. ANTIFUNGAL EFFECT OF SPICE EXTRACTS - POSSIBLE SOLUTIONS FOR BIOLOGICAL PRESERVATION OF FOOD. Stefan cel Mare University of Suceava, 2018.
Style de citation MLA (8e éd.)ROŞCA, Oana MARE, et al. ANTIFUNGAL EFFECT OF SPICE EXTRACTS - POSSIBLE SOLUTIONS FOR BIOLOGICAL PRESERVATION OF FOOD. Stefan cel Mare University of Suceava, 2018.
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