Potential of seaweeds as biostimulants in Cuban agricultural production
To minimize the use of agrochemicals and stimulating the use of the natural products obtained from local feedstocks constitutes a challenge for modern agriculture. Seaweeds are rich source of carbohydrates, plant growth regulators, macro and micronutrients, vitamins, amino acids, osmoprotec...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | ES |
| Publicado: |
Universidad Central "Marta Abreu" de Las Villas
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/ace1038e4b3a4cf2bdca45d57313fd41 |
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