APA (7th ed.) Citation

Figueroa-Velasco, J. L., Trujano-San-Luis, D., Martínez-Aispuro, J. A., Sánchez-Torres, M. T., Crosby-Galván, M. M., Ruíz-Flores, A., & Cordero-Mora, J. L. (2020). Effectiveness and optimum level of protected methionine in fattening pig diets. Universidad de Antioquia.

Chicago Style (17th ed.) Citation

Figueroa-Velasco, José L., David Trujano-San-Luis, José A. Martínez-Aispuro, María T. Sánchez-Torres, María M. Crosby-Galván, Agustín Ruíz-Flores, and José L. Cordero-Mora. Effectiveness and Optimum Level of Protected Methionine in Fattening Pig Diets. Universidad de Antioquia, 2020.

MLA (8th ed.) Citation

Figueroa-Velasco, José L., et al. Effectiveness and Optimum Level of Protected Methionine in Fattening Pig Diets. Universidad de Antioquia, 2020.