Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat”

Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat”

The main goal of this online survey was to investigate the attitudes of Brazilians towards “cell-based meat”, which has become the subject of great scientific and media enthusiasm. The answers of 4471 respondents concluded that 46.6% of them thought “cell-based meat” was promising and acceptable. Mo...

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Autores principales: Sghaier Chriki, Vincent Payet, Sérgio Bertelli Pflanzer, Marie-Pierre Ellies-Oury, Jingjing Liu, Élise Hocquette, Jonatã Henrique Rezende-de-Souza, Jean-François Hocquette
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
meat alternatives
food security
survey
livestock issues
animal protection
animal welfare
Chemical technology
TP1-1185
Acceso en línea:https://doaj.org/article/ad02362f76c34e2fbb391be011798a3c
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https://doaj.org/article/ad02362f76c34e2fbb391be011798a3c

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