Appetite and Satiety Effects of the Acute and Regular Consumption of Green Coffee Phenols and Green Coffee Phenol/Oat β-Glucan Nutraceuticals in Subjects with Overweight and Obesity
Green coffee has weight management properties, yet its effects on appetite and satiety remain unclear as few, mainly acute, studies perform objective measurements. Therefore, the influence on appetite/satiety of acute and regular consumption of two nutraceuticals, a decaffeinated green coffee phenol...
Guardado en:
Autores principales: | Mónica Redondo-Puente, Raquel Mateos, Miguel A. Seguido, Joaquín García-Cordero, Susana González, Rosa M. Tarradas, Laura Bravo-Clemente, Beatriz Sarriá |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/ad08462ddb5c4273b0c19c1f78036ece |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Jupiter-INIA: A new oat variety with improved β-glucan and protein contents
por: Mathias-Ramwell,Mónica, et al.
Publicado: (2016) -
Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (<i>Coffea arabica</i>) By-Products
por: Barbara Prandi, et al.
Publicado: (2021) -
Microwave-assisted extraction of phenolic compounds from coffee (Coffea robusta L. Linden) bee pollen
por: Quoc Le Pham Tan
Publicado: (2021) -
EVALUATION OF PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY OF TWO VARIETIES OF OATS (AVENA SATIVA L) : BRAN OATS AND WHOLE GRAIN (BLACK AND PREVISION OATS)
por: Samira MEZIANI, et al.
Publicado: (2021) -
Hunger and Satiety Peptides: Is There a Pattern to Classify Patients with Prader-Willi Syndrome?
por: Marta Bueno, et al.
Publicado: (2021)