Flowering and fruit quality characteristics in some seeded and seedless pummelo cultivars

Abstract. Kalsum U, Susanto S, Junaedi A, Khumaida N, Purnawawati H. 2021. Flowering and fruit quality characteristics in some seeded and seedless pummelo cultivars. Biodiversitas 22: 379-386. Most of the pummelo cultivars with seeds, while other parts of it are seedless. Each cultivar is thought to...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Ummu Kalsum, Slamet Susanto, Ahmad Junaedi, Nurul Khumaida, Heni Purnamawati
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2020
Materias:	antioxidant capacity, flowering period, tss, tta, vitamin c Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/ad3f2bef63024d8c8b1f87ab082838f2
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:ad3f2bef63024d8c8b1f87ab082838f2
record_format	dspace
spelling	oai:doaj.org-article:ad3f2bef63024d8c8b1f87ab082838f22021-11-22T00:53:56ZFlowering and fruit quality characteristics in some seeded and seedless pummelo cultivars1412-033X2085-472210.13057/biodiv/d220146https://doaj.org/article/ad3f2bef63024d8c8b1f87ab082838f22020-12-01T00:00:00Zhttps://smujo.id/biodiv/article/view/7082https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Kalsum U, Susanto S, Junaedi A, Khumaida N, Purnawawati H. 2021. Flowering and fruit quality characteristics in some seeded and seedless pummelo cultivars. Biodiversitas 22: 379-386. Most of the pummelo cultivars with seeds, while other parts of it are seedless. Each cultivar is thought to have his characteristics. This study aimed to obtain more detailed information related to the difference in flowering characteristics and fruit quality of seeded and seedless pummelo cultivars. This experiment used a randomized block design with four treatments, i.e., seeded pummelo (Adas Duku and Bali Merah 1) and seedless pummelo (Bali Merah 2 and Jawa 1). The results showed an irregular pattern in the flowering and harvesting period in both the seeded and seedless groups. Adas Duku blooms twice whereas Bali Merah 1 and the two cultivars of the seedless group bloom only once a year. The highest total flower number from the four cultivars was Adas Duku and followed by Jawa 1>Bali Merah 1>Bali Merah 2. Seeded pummelo was not significant difference with seedless pummelo on several variables, except the total titrable acidity (TTA) content (seeded group > seedless group). Adas Duku became the best cultivar compared to the other three cultivars in several characteristics, such as the lowest peel thickness, the highest in the edible portion, the total soluble solids (TSS) and TTA of flesh fruit.Ummu KalsumSlamet SusantoAhmad JunaediNurul KhumaidaHeni PurnamawatiMBI & UNS Soloarticleantioxidant capacity, flowering period, tss, tta, vitamin cBiology (General)QH301-705.5ENBiodiversitas, Vol 22, Iss 1 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	antioxidant capacity, flowering period, tss, tta, vitamin c Biology (General) QH301-705.5
spellingShingle	antioxidant capacity, flowering period, tss, tta, vitamin c Biology (General) QH301-705.5 Ummu Kalsum Slamet Susanto Ahmad Junaedi Nurul Khumaida Heni Purnamawati Flowering and fruit quality characteristics in some seeded and seedless pummelo cultivars
description	Abstract. Kalsum U, Susanto S, Junaedi A, Khumaida N, Purnawawati H. 2021. Flowering and fruit quality characteristics in some seeded and seedless pummelo cultivars. Biodiversitas 22: 379-386. Most of the pummelo cultivars with seeds, while other parts of it are seedless. Each cultivar is thought to have his characteristics. This study aimed to obtain more detailed information related to the difference in flowering characteristics and fruit quality of seeded and seedless pummelo cultivars. This experiment used a randomized block design with four treatments, i.e., seeded pummelo (Adas Duku and Bali Merah 1) and seedless pummelo (Bali Merah 2 and Jawa 1). The results showed an irregular pattern in the flowering and harvesting period in both the seeded and seedless groups. Adas Duku blooms twice whereas Bali Merah 1 and the two cultivars of the seedless group bloom only once a year. The highest total flower number from the four cultivars was Adas Duku and followed by Jawa 1>Bali Merah 1>Bali Merah 2. Seeded pummelo was not significant difference with seedless pummelo on several variables, except the total titrable acidity (TTA) content (seeded group > seedless group). Adas Duku became the best cultivar compared to the other three cultivars in several characteristics, such as the lowest peel thickness, the highest in the edible portion, the total soluble solids (TSS) and TTA of flesh fruit.
format	article
author	Ummu Kalsum Slamet Susanto Ahmad Junaedi Nurul Khumaida Heni Purnamawati
author_facet	Ummu Kalsum Slamet Susanto Ahmad Junaedi Nurul Khumaida Heni Purnamawati
author_sort	Ummu Kalsum
title	Flowering and fruit quality characteristics in some seeded and seedless pummelo cultivars
title_short	Flowering and fruit quality characteristics in some seeded and seedless pummelo cultivars
title_full	Flowering and fruit quality characteristics in some seeded and seedless pummelo cultivars
title_fullStr	Flowering and fruit quality characteristics in some seeded and seedless pummelo cultivars
title_full_unstemmed	Flowering and fruit quality characteristics in some seeded and seedless pummelo cultivars
title_sort	flowering and fruit quality characteristics in some seeded and seedless pummelo cultivars
publisher	MBI & UNS Solo
publishDate	2020
url	https://doaj.org/article/ad3f2bef63024d8c8b1f87ab082838f2
work_keys_str_mv	AT ummukalsum floweringandfruitqualitycharacteristicsinsomeseededandseedlesspummelocultivars AT slametsusanto floweringandfruitqualitycharacteristicsinsomeseededandseedlesspummelocultivars AT ahmadjunaedi floweringandfruitqualitycharacteristicsinsomeseededandseedlesspummelocultivars AT nurulkhumaida floweringandfruitqualitycharacteristicsinsomeseededandseedlesspummelocultivars AT henipurnamawati floweringandfruitqualitycharacteristicsinsomeseededandseedlesspummelocultivars
_version_	1718418480279060480

Flowering and fruit quality characteristics in some seeded and seedless pummelo cultivars

Ejemplares similares