Calcium lactate and salicylic acid foliar application influence eggplant growth and postharvest quality parameters

<p>Eggplant is one of the most popular and vital vegetable crops in the world. Various plant bio-regulators have been used in different crops to increase uptake of nutrients thereby leading to improvement in growth, flowering, fruit quality, storability and yield. The scope of this study was t...

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Autores principales:	Zahra GHAHREMANI, Masoud NOROUZI, Taher BARZEGAR, Mohamad Ebrahim RANJBAR
Formato:	article
Lenguaje:	EN SL
Publicado:	University of Ljubljana, Biotechnical Faculty 2021
Materias:	eggplant calcium sources chlorophyll content foliar spraying post-harvest fruit characteristics salicylic acid. Agriculture S
Acceso en línea:	https://doaj.org/article/ad7e86eaaadb4122a1dbdf68443b971e
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spelling	oai:doaj.org-article:ad7e86eaaadb4122a1dbdf68443b971e2021-11-10T09:25:10ZCalcium lactate and salicylic acid foliar application influence eggplant growth and postharvest quality parameters1581-91751854-194110.14720/aas.2021.117.2.1510https://doaj.org/article/ad7e86eaaadb4122a1dbdf68443b971e2021-07-01T00:00:00Zhttp://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/1510https://doaj.org/toc/1581-9175https://doaj.org/toc/1854-1941<p>Eggplant is one of the most popular and vital vegetable crops in the world. Various plant bio-regulators have been used in different crops to increase uptake of nutrients thereby leading to improvement in growth, flowering, fruit quality, storability and yield. The scope of this study was to evaluate the effects of calcium lactate and salicylic acid foliar application on growth parameters, physiological characteristics and shelf-life of eggplant fruit. Obtained results showed that the highest applied concentrations of calcium lactate (4 mM or 0.8 g l-1) and salicylic acid (1.5 mM or 0.2 g l-1) foliar application led to the highest values of measured growth parameters and yield. Applying of calcium lactate and salicylic acid foliar treatments could increase tissue firmness and ascorbic acid content of fruits. Foliar application of calcium lactate 4 mM (0.8 g l-1) and salicylic acid 1 mM (0.13 g l-1) was the best treatment to decrease percentage of fruit decay. In conclusion, our results showed that foliar application of calcium lactate and salicylic acid can be useful and inexpensive treatment to improve growth parameters, physiological characteristics and post-harvest properties of eggplant fruit</p>Zahra GHAHREMANIMasoud NOROUZITaher BARZEGARMohamad Ebrahim RANJBARUniversity of Ljubljana, Biotechnical Facultyarticleeggplantcalcium sourceschlorophyll contentfoliar sprayingpost-harvest fruit characteristicssalicylic acid.AgricultureSENSLActa Agriculturae Slovenica, Vol 117, Iss 2, Pp 1-10 (2021)
institution	DOAJ
collection	DOAJ
language	EN SL
topic	eggplant calcium sources chlorophyll content foliar spraying post-harvest fruit characteristics salicylic acid. Agriculture S
spellingShingle	eggplant calcium sources chlorophyll content foliar spraying post-harvest fruit characteristics salicylic acid. Agriculture S Zahra GHAHREMANI Masoud NOROUZI Taher BARZEGAR Mohamad Ebrahim RANJBAR Calcium lactate and salicylic acid foliar application influence eggplant growth and postharvest quality parameters
description	<p>Eggplant is one of the most popular and vital vegetable crops in the world. Various plant bio-regulators have been used in different crops to increase uptake of nutrients thereby leading to improvement in growth, flowering, fruit quality, storability and yield. The scope of this study was to evaluate the effects of calcium lactate and salicylic acid foliar application on growth parameters, physiological characteristics and shelf-life of eggplant fruit. Obtained results showed that the highest applied concentrations of calcium lactate (4 mM or 0.8 g l-1) and salicylic acid (1.5 mM or 0.2 g l-1) foliar application led to the highest values of measured growth parameters and yield. Applying of calcium lactate and salicylic acid foliar treatments could increase tissue firmness and ascorbic acid content of fruits. Foliar application of calcium lactate 4 mM (0.8 g l-1) and salicylic acid 1 mM (0.13 g l-1) was the best treatment to decrease percentage of fruit decay. In conclusion, our results showed that foliar application of calcium lactate and salicylic acid can be useful and inexpensive treatment to improve growth parameters, physiological characteristics and post-harvest properties of eggplant fruit</p>
format	article
author	Zahra GHAHREMANI Masoud NOROUZI Taher BARZEGAR Mohamad Ebrahim RANJBAR
author_facet	Zahra GHAHREMANI Masoud NOROUZI Taher BARZEGAR Mohamad Ebrahim RANJBAR
author_sort	Zahra GHAHREMANI
title	Calcium lactate and salicylic acid foliar application influence eggplant growth and postharvest quality parameters
title_short	Calcium lactate and salicylic acid foliar application influence eggplant growth and postharvest quality parameters
title_full	Calcium lactate and salicylic acid foliar application influence eggplant growth and postharvest quality parameters
title_fullStr	Calcium lactate and salicylic acid foliar application influence eggplant growth and postharvest quality parameters
title_full_unstemmed	Calcium lactate and salicylic acid foliar application influence eggplant growth and postharvest quality parameters
title_sort	calcium lactate and salicylic acid foliar application influence eggplant growth and postharvest quality parameters
publisher	University of Ljubljana, Biotechnical Faculty
publishDate	2021
url	https://doaj.org/article/ad7e86eaaadb4122a1dbdf68443b971e
work_keys_str_mv	AT zahraghahremani calciumlactateandsalicylicacidfoliarapplicationinfluenceeggplantgrowthandpostharvestqualityparameters AT masoudnorouzi calciumlactateandsalicylicacidfoliarapplicationinfluenceeggplantgrowthandpostharvestqualityparameters AT taherbarzegar calciumlactateandsalicylicacidfoliarapplicationinfluenceeggplantgrowthandpostharvestqualityparameters AT mohamadebrahimranjbar calciumlactateandsalicylicacidfoliarapplicationinfluenceeggplantgrowthandpostharvestqualityparameters
_version_	1718440126360584192

Calcium lactate and salicylic acid foliar application influence eggplant growth and postharvest quality parameters

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