<i>Nannochloropsis oceanica</i> as a Microalgal Food Intervention in Diet-Induced Metabolic Syndrome in Rats

The microalgal genus <i>Nannochloropsis</i> has broad applicability to produce biofuels, animal feed supplements and other value-added products including proteins, carotenoids and lipids. This study investigated a potential role of <i>N. oceanica</i> in the reversal of metabo...

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Autores principales: Ryan du Preez, Marwan E. Majzoub, Torsten Thomas, Sunil K. Panchal, Lindsay Brown
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Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/adddd03433ce466b96224cae996c19c4
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spelling oai:doaj.org-article:adddd03433ce466b96224cae996c19c42021-11-25T18:35:52Z<i>Nannochloropsis oceanica</i> as a Microalgal Food Intervention in Diet-Induced Metabolic Syndrome in Rats10.3390/nu131139912072-6643https://doaj.org/article/adddd03433ce466b96224cae996c19c42021-11-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/3991https://doaj.org/toc/2072-6643The microalgal genus <i>Nannochloropsis</i> has broad applicability to produce biofuels, animal feed supplements and other value-added products including proteins, carotenoids and lipids. This study investigated a potential role of <i>N. oceanica</i> in the reversal of metabolic syndrome. Male Wistar rats (<i>n</i> = 48) were divided into four groups in a 16-week protocol. Two groups were fed either corn starch or high-carbohydrate, high-fat diets (C and H, respectively) for the full 16 weeks. The other two groups received C and H diets for eight weeks and then received 5% freeze-dried <i>N. oceanica</i> in these diets for the final eight weeks (CN and HN, respectively) of the protocol. The H diet was high in fructose and sucrose, together with increased saturated and <i>trans</i> fats. H rats developed obesity, hypertension, dyslipidaemia, fatty liver disease and left ventricular fibrosis. <i>N. oceanica</i> increased lean mass in CN and HN rats, possibly due to the increased protein intake, and decreased fat mass in HN rats. Intervention with <i>N. oceanica</i> did not change cardiovascular, liver and metabolic parameters or gut structure. The relative abundance of Oxyphotobacteria in the gut microbiota was increased. <i>N. oceanica</i> may be an effective functional food against metabolic syndrome as a sustainable protein source.Ryan du PreezMarwan E. MajzoubTorsten ThomasSunil K. PanchalLindsay BrownMDPI AGarticle<i>Nannochloropsis oceanica</i>microalgaemetabolic syndromegut microbiotaeicosapentaenoic acidNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 3991, p 3991 (2021)
institution DOAJ
collection DOAJ
language EN
topic <i>Nannochloropsis oceanica</i>
microalgae
metabolic syndrome
gut microbiota
eicosapentaenoic acid
Nutrition. Foods and food supply
TX341-641
spellingShingle <i>Nannochloropsis oceanica</i>
microalgae
metabolic syndrome
gut microbiota
eicosapentaenoic acid
Nutrition. Foods and food supply
TX341-641
Ryan du Preez
Marwan E. Majzoub
Torsten Thomas
Sunil K. Panchal
Lindsay Brown
<i>Nannochloropsis oceanica</i> as a Microalgal Food Intervention in Diet-Induced Metabolic Syndrome in Rats
description The microalgal genus <i>Nannochloropsis</i> has broad applicability to produce biofuels, animal feed supplements and other value-added products including proteins, carotenoids and lipids. This study investigated a potential role of <i>N. oceanica</i> in the reversal of metabolic syndrome. Male Wistar rats (<i>n</i> = 48) were divided into four groups in a 16-week protocol. Two groups were fed either corn starch or high-carbohydrate, high-fat diets (C and H, respectively) for the full 16 weeks. The other two groups received C and H diets for eight weeks and then received 5% freeze-dried <i>N. oceanica</i> in these diets for the final eight weeks (CN and HN, respectively) of the protocol. The H diet was high in fructose and sucrose, together with increased saturated and <i>trans</i> fats. H rats developed obesity, hypertension, dyslipidaemia, fatty liver disease and left ventricular fibrosis. <i>N. oceanica</i> increased lean mass in CN and HN rats, possibly due to the increased protein intake, and decreased fat mass in HN rats. Intervention with <i>N. oceanica</i> did not change cardiovascular, liver and metabolic parameters or gut structure. The relative abundance of Oxyphotobacteria in the gut microbiota was increased. <i>N. oceanica</i> may be an effective functional food against metabolic syndrome as a sustainable protein source.
format article
author Ryan du Preez
Marwan E. Majzoub
Torsten Thomas
Sunil K. Panchal
Lindsay Brown
author_facet Ryan du Preez
Marwan E. Majzoub
Torsten Thomas
Sunil K. Panchal
Lindsay Brown
author_sort Ryan du Preez
title <i>Nannochloropsis oceanica</i> as a Microalgal Food Intervention in Diet-Induced Metabolic Syndrome in Rats
title_short <i>Nannochloropsis oceanica</i> as a Microalgal Food Intervention in Diet-Induced Metabolic Syndrome in Rats
title_full <i>Nannochloropsis oceanica</i> as a Microalgal Food Intervention in Diet-Induced Metabolic Syndrome in Rats
title_fullStr <i>Nannochloropsis oceanica</i> as a Microalgal Food Intervention in Diet-Induced Metabolic Syndrome in Rats
title_full_unstemmed <i>Nannochloropsis oceanica</i> as a Microalgal Food Intervention in Diet-Induced Metabolic Syndrome in Rats
title_sort <i>nannochloropsis oceanica</i> as a microalgal food intervention in diet-induced metabolic syndrome in rats
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/adddd03433ce466b96224cae996c19c4
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