Fabrication and Evaluation of a Portable Biomass Stove for Implementing in Regions without Access to Natural Gas Distribution Network
Introduction More than 40 percent of the world population is now dependent on biomass as their main source of energy for cooking. In Iran, the lack of access roads and inefficient transportation structure have made some societies to adopt biomass as the main energy source for cooking. In such societ...
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| Main Authors: | , |
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| Format: | article |
| Language: | EN FA |
| Published: |
Ferdowsi University of Mashhad
2019
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| Online Access: | https://doaj.org/article/adec40c5375b4ddd908d93797737b5e5 |
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