Enough to Feed Ourselves!—Food Plants in Bulgarian Rural Home Gardens

The home garden is a unique human-nature interspace that accommodates a diverse spectrum of plant species and provides multiple services to households. One of the most important roles of home gardens is to shelter the agricultural plant diversity that provides for diverse and healthy nutrition, espe...

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Autores principales: Teodora Ivanova, Yulia Bosseva, Mihail Chervenkov, Dessislava Dimitrova
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/adedef2788384ab1b6cf19b49edda97c
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spelling oai:doaj.org-article:adedef2788384ab1b6cf19b49edda97c2021-11-25T18:47:19ZEnough to Feed Ourselves!—Food Plants in Bulgarian Rural Home Gardens10.3390/plants101125202223-7747https://doaj.org/article/adedef2788384ab1b6cf19b49edda97c2021-11-01T00:00:00Zhttps://www.mdpi.com/2223-7747/10/11/2520https://doaj.org/toc/2223-7747The home garden is a unique human-nature interspace that accommodates a diverse spectrum of plant species and provides multiple services to households. One of the most important roles of home gardens is to shelter the agricultural plant diversity that provides for diverse and healthy nutrition, especially in rural communities. While tropical home gardens have received wide recognition due to their provisional function for the local communities, temperate and especially European home gardens have been discussed less frequently as a source of subsistence. The main objectives of the current study were to document plant species grown in Bulgarian rural home gardens and to explore related local knowledge and cultural practices that influence food plant diversity, its selection and preservation. Field work was focused on settlements situated in eight provinces in South and North-West Bulgaria. Participants representing 65 home gardens were approached through semi-structured interviews. Home gardens were found to harbor 145 cultivated and semi-cultivated plant taxa, used as food, medicinal and aromatic plants and as animal fodder. Members of the Rosaceae family were most numerous. The largest part of the garden area was occupied by vegetable crops of Solanaceae and Cucurbitaceae. In 63.1% of the studied households, the food growing area comprised more than 2/3 of the total size of the garden. Most preferred crops reflected the social and cultural importance of food self-provisioning, especially in the rural areas. The provisional role of the home gardens in regard to preparation of traditional foods and the driving forces for seed saving are discussed.Teodora IvanovaYulia BossevaMihail ChervenkovDessislava DimitrovaMDPI AGarticleethnobotanysubsistencehome gardensself-provisiontraditional foodBotanyQK1-989ENPlants, Vol 10, Iss 2520, p 2520 (2021)
institution DOAJ
collection DOAJ
language EN
topic ethnobotany
subsistence
home gardens
self-provision
traditional food
Botany
QK1-989
spellingShingle ethnobotany
subsistence
home gardens
self-provision
traditional food
Botany
QK1-989
Teodora Ivanova
Yulia Bosseva
Mihail Chervenkov
Dessislava Dimitrova
Enough to Feed Ourselves!—Food Plants in Bulgarian Rural Home Gardens
description The home garden is a unique human-nature interspace that accommodates a diverse spectrum of plant species and provides multiple services to households. One of the most important roles of home gardens is to shelter the agricultural plant diversity that provides for diverse and healthy nutrition, especially in rural communities. While tropical home gardens have received wide recognition due to their provisional function for the local communities, temperate and especially European home gardens have been discussed less frequently as a source of subsistence. The main objectives of the current study were to document plant species grown in Bulgarian rural home gardens and to explore related local knowledge and cultural practices that influence food plant diversity, its selection and preservation. Field work was focused on settlements situated in eight provinces in South and North-West Bulgaria. Participants representing 65 home gardens were approached through semi-structured interviews. Home gardens were found to harbor 145 cultivated and semi-cultivated plant taxa, used as food, medicinal and aromatic plants and as animal fodder. Members of the Rosaceae family were most numerous. The largest part of the garden area was occupied by vegetable crops of Solanaceae and Cucurbitaceae. In 63.1% of the studied households, the food growing area comprised more than 2/3 of the total size of the garden. Most preferred crops reflected the social and cultural importance of food self-provisioning, especially in the rural areas. The provisional role of the home gardens in regard to preparation of traditional foods and the driving forces for seed saving are discussed.
format article
author Teodora Ivanova
Yulia Bosseva
Mihail Chervenkov
Dessislava Dimitrova
author_facet Teodora Ivanova
Yulia Bosseva
Mihail Chervenkov
Dessislava Dimitrova
author_sort Teodora Ivanova
title Enough to Feed Ourselves!—Food Plants in Bulgarian Rural Home Gardens
title_short Enough to Feed Ourselves!—Food Plants in Bulgarian Rural Home Gardens
title_full Enough to Feed Ourselves!—Food Plants in Bulgarian Rural Home Gardens
title_fullStr Enough to Feed Ourselves!—Food Plants in Bulgarian Rural Home Gardens
title_full_unstemmed Enough to Feed Ourselves!—Food Plants in Bulgarian Rural Home Gardens
title_sort enough to feed ourselves!—food plants in bulgarian rural home gardens
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/adedef2788384ab1b6cf19b49edda97c
work_keys_str_mv AT teodoraivanova enoughtofeedourselvesfoodplantsinbulgarianruralhomegardens
AT yuliabosseva enoughtofeedourselvesfoodplantsinbulgarianruralhomegardens
AT mihailchervenkov enoughtofeedourselvesfoodplantsinbulgarianruralhomegardens
AT dessislavadimitrova enoughtofeedourselvesfoodplantsinbulgarianruralhomegardens
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