Novel multi-strain probiotics reduces Pasteurella multocida induced fowl cholera mortality in broilers

Abstract Pasteurella multocida causes fowl cholera, a highly contagious poultry disease of global concern, causing significant ecological and economic challenges to the poultry industry each year. This study evaluated the effects of novel multi-strain probiotics consisting of Lactobacillus plantarum...

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Autores principales: Rine Christopher Reuben, Shovon Lal Sarkar, Habiba Ibnat, Md. Ali Ahasan Setu, Pravas Chandra Roy, Iqbal Kabir Jahid
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Publicado: Nature Portfolio 2021
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spelling oai:doaj.org-article:ae0fb447b2764f48887962734494165c2021-12-02T13:40:51ZNovel multi-strain probiotics reduces Pasteurella multocida induced fowl cholera mortality in broilers10.1038/s41598-021-88299-02045-2322https://doaj.org/article/ae0fb447b2764f48887962734494165c2021-04-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-88299-0https://doaj.org/toc/2045-2322Abstract Pasteurella multocida causes fowl cholera, a highly contagious poultry disease of global concern, causing significant ecological and economic challenges to the poultry industry each year. This study evaluated the effects of novel multi-strain probiotics consisting of Lactobacillus plantarum, L. fermentum, Pediococcus acidilactici, Enterococcus faecium and Saccharomyces cerevisiae on growth performance, intestinal microbiota, haemato-biochemical parameters and anti-inflammatory properties on broilers experimentally challenged with P. multocida. A total of 120 birds were fed with a basal diet supplemented with probiotics (108 CFU/kg) and then orally challenged with 108 CFU/mL of P. multocida. Probiotics supplementation significantly (P < 0.05) improved growth performance and feed efficiency as well as reducing (P < 0.05) the population of intestinal P. multocida, enterobacteria, and mortality. Haemato-biochemical parameters including total cholesterol, white blood cells (WBC), proteins, glucose, packed cell volume (PCV) and lymphocytes improved (P < 0.05) among probiotic fed birds when compared with the controls. Transcriptional profiles of anti-inflammatory genes including hypoxia inducible factor 1 alpha (HIF1A), tumor necrosis factor- (TNF) stimulated gene-6 (TSG-6) and prostaglandin E receptor 2 (PTGER2) in the intestinal mucosa were upregulated (P < 0.05) in probiotics fed birds. The dietary inclusion of the novel multi-strain probiotics improves growth performance, feed efficiency and intestinal health while attenuating inflammatory reaction, clinical signs and mortality associated with P. multocida infection in broilers.Rine Christopher ReubenShovon Lal SarkarHabiba IbnatMd. Ali Ahasan SetuPravas Chandra RoyIqbal Kabir JahidNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-16 (2021)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Rine Christopher Reuben
Shovon Lal Sarkar
Habiba Ibnat
Md. Ali Ahasan Setu
Pravas Chandra Roy
Iqbal Kabir Jahid
Novel multi-strain probiotics reduces Pasteurella multocida induced fowl cholera mortality in broilers
description Abstract Pasteurella multocida causes fowl cholera, a highly contagious poultry disease of global concern, causing significant ecological and economic challenges to the poultry industry each year. This study evaluated the effects of novel multi-strain probiotics consisting of Lactobacillus plantarum, L. fermentum, Pediococcus acidilactici, Enterococcus faecium and Saccharomyces cerevisiae on growth performance, intestinal microbiota, haemato-biochemical parameters and anti-inflammatory properties on broilers experimentally challenged with P. multocida. A total of 120 birds were fed with a basal diet supplemented with probiotics (108 CFU/kg) and then orally challenged with 108 CFU/mL of P. multocida. Probiotics supplementation significantly (P < 0.05) improved growth performance and feed efficiency as well as reducing (P < 0.05) the population of intestinal P. multocida, enterobacteria, and mortality. Haemato-biochemical parameters including total cholesterol, white blood cells (WBC), proteins, glucose, packed cell volume (PCV) and lymphocytes improved (P < 0.05) among probiotic fed birds when compared with the controls. Transcriptional profiles of anti-inflammatory genes including hypoxia inducible factor 1 alpha (HIF1A), tumor necrosis factor- (TNF) stimulated gene-6 (TSG-6) and prostaglandin E receptor 2 (PTGER2) in the intestinal mucosa were upregulated (P < 0.05) in probiotics fed birds. The dietary inclusion of the novel multi-strain probiotics improves growth performance, feed efficiency and intestinal health while attenuating inflammatory reaction, clinical signs and mortality associated with P. multocida infection in broilers.
format article
author Rine Christopher Reuben
Shovon Lal Sarkar
Habiba Ibnat
Md. Ali Ahasan Setu
Pravas Chandra Roy
Iqbal Kabir Jahid
author_facet Rine Christopher Reuben
Shovon Lal Sarkar
Habiba Ibnat
Md. Ali Ahasan Setu
Pravas Chandra Roy
Iqbal Kabir Jahid
author_sort Rine Christopher Reuben
title Novel multi-strain probiotics reduces Pasteurella multocida induced fowl cholera mortality in broilers
title_short Novel multi-strain probiotics reduces Pasteurella multocida induced fowl cholera mortality in broilers
title_full Novel multi-strain probiotics reduces Pasteurella multocida induced fowl cholera mortality in broilers
title_fullStr Novel multi-strain probiotics reduces Pasteurella multocida induced fowl cholera mortality in broilers
title_full_unstemmed Novel multi-strain probiotics reduces Pasteurella multocida induced fowl cholera mortality in broilers
title_sort novel multi-strain probiotics reduces pasteurella multocida induced fowl cholera mortality in broilers
publisher Nature Portfolio
publishDate 2021
url https://doaj.org/article/ae0fb447b2764f48887962734494165c
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