A Comparison of Diet Quality in a Sample of Rural and Urban Australian Adults
The diet quality of rural Australians is under researched. Characterising disparities in diet quality between rural and urban populations may inform targeted interventions in at- risk groups. A cross-sectional study aimed to determine the relationship between diet quality, rurality and sociodemograp...
Saved in:
Main Authors: | Rebekah Pullen, Katherine Kent, Matthew J. Sharman, Tracy L. Schumacher, Leanne J. Brown |
---|---|
Format: | article |
Language: | EN |
Published: |
MDPI AG
2021
|
Subjects: | |
Online Access: | https://doaj.org/article/ae23b4fb7af04b4791feba1ee6cb1adb |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
How to Tackle the Relationship between Autoimmune Diseases and Diet: Well Begun Is Half-Done
by: Camilla Barbero Mazzucca, et al.
Published: (2021) -
Plant-Based versus Animal-Based Low Protein Diets in the Management of Chronic Kidney Disease
by: Carmen-Antonia Mocanu, et al.
Published: (2021) -
Do Older Women of Reproductive Age Have Better Diet Quality than Younger Women of Reproductive Age?
by: Nahal Habibi, et al.
Published: (2021) -
Development, Validation, and Reproducibility of Food Group-Based Frequency Questionnaires for Clinical Use in Brazil: A Pre-Hypertension and Hypertension Diet Assessment
by: Sinara L. Rossato, et al.
Published: (2021) -
Adherence to the Planetary Health Diet Index and Obesity Indicators in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
by: Leandro Teixeira Cacau, et al.
Published: (2021)