The component composition of the essential oil from Laurus nobilis L. unripe fruits harvested in Ukraine
Aim. To study the qualitative composition and the quantitative content of the essential oil components from Laurus nobilis L. unripe fruits. Results and discussion. In the essential oil from Laurus nobilis L. unripe fruits 31 compounds were determined; among them 28 substances were identified. A hi...
Guardado en:
Autores principales: | Irina Yu. Posohova, Olha P. Khvorost, Kateryna S. Skrebtsova, Yuliia A. Fedchenkova |
---|---|
Formato: | article |
Lenguaje: | EN RU UK |
Publicado: |
National University of Pharmacy (Kharkiv, Ukraine)
2021
|
Materias: | |
Acceso en línea: | https://doi.org/10.24959/ophcj.21.240777 https://doaj.org/article/ae8e2239a5cc4802a5d0bbb2b2d04776 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Moisture sorption isotherms and heat of sorption of Algerian bay leaves (Laurus nobilis)
por: Ouafi,N, et al.
Publicado: (2015) -
Priming effects of leaves of Laurus nobilis L. and 1,8-cineole on carbon mineralization
por: Kocak,Burak, et al.
Publicado: (2016) -
Physicochemical properties of extruded ready-to-eat snack from unripe plantain blends, pineapple by-products and stevia
por: Betsabé Hernández-Santos, et al.
Publicado: (2021) -
GC-MS ANALYSIS OF THE ESSENTIAL OIL FROM ARTEMISIA aucheri BOISS. FRUITS
por: AMINKHAH,MAHSA, et al.
Publicado: (2017) -
Influence of Drying Techniques on the Physicochemical, Nutritional, and Morphological Properties of Bighead Carp (<i>Hypophthalmichthys nobilis</i>) Fillets
por: Kamal Alahmad, et al.
Publicado: (2021)