Spatial and Temporal Evolution of Dairy Farming Coordination between Economy and Ecology in China

This paper focuses on the theme of the sustainable dairy industry and explores the coordination between the economy and ecology in dairy farming. Specifically, we constructed a composite dairy economy and ecology (DEE) system to evaluate the status of dairy farming. Based on the panel data of the ni...

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Autores principales:	Ran Li, Guixia Qian
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	sustainable dairy industry dairy farming coupling coordination model spatial autocorrelation Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/aece54c01c754925b573d53ccbbe2188
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spelling	oai:doaj.org-article:aece54c01c754925b573d53ccbbe21882021-11-25T19:02:32ZSpatial and Temporal Evolution of Dairy Farming Coordination between Economy and Ecology in China10.3390/su1322126182071-1050https://doaj.org/article/aece54c01c754925b573d53ccbbe21882021-11-01T00:00:00Zhttps://www.mdpi.com/2071-1050/13/22/12618https://doaj.org/toc/2071-1050This paper focuses on the theme of the sustainable dairy industry and explores the coordination between the economy and ecology in dairy farming. Specifically, we constructed a composite dairy economy and ecology (DEE) system to evaluate the status of dairy farming. Based on the panel data of the nine primary milk producing provinces in China from 2003 to 2018, we estimated DEE changes with the coupling coordination degree model from perception of time. We then applied spatial autocorrelation model to analyze spatial heterogeneity. The results show that: (1) Seven of the nine provinces had experienced the three-stage process of economic lag–ecological lag–economic lag. Only Xinjiang and Ningxia have experienced the first two stages and are currently going through the economic lag status. (2) The coupling degree of DEE increased rapidly and has fluctuated around 0.5 since 2009. Furthermore, the degree of coordination of DEE went up continuously, and there was obvious regional differentiation. (3) Reduction of large-scale dairy farms is conducive to coordination between the dairy economy and ecology. (4) The positive spatial spillover effect on the coordination of DEE was not temporally steady. Our findings provide relevant evidence for improving the relationship between the economy and ecology for the sustainability of the dairy industry.Ran LiGuixia QianMDPI AGarticlesustainable dairy industrydairy farmingcoupling coordination modelspatial autocorrelationEnvironmental effects of industries and plantsTD194-195Renewable energy sourcesTJ807-830Environmental sciencesGE1-350ENSustainability, Vol 13, Iss 12618, p 12618 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	sustainable dairy industry dairy farming coupling coordination model spatial autocorrelation Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350
spellingShingle	sustainable dairy industry dairy farming coupling coordination model spatial autocorrelation Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350 Ran Li Guixia Qian Spatial and Temporal Evolution of Dairy Farming Coordination between Economy and Ecology in China
description	This paper focuses on the theme of the sustainable dairy industry and explores the coordination between the economy and ecology in dairy farming. Specifically, we constructed a composite dairy economy and ecology (DEE) system to evaluate the status of dairy farming. Based on the panel data of the nine primary milk producing provinces in China from 2003 to 2018, we estimated DEE changes with the coupling coordination degree model from perception of time. We then applied spatial autocorrelation model to analyze spatial heterogeneity. The results show that: (1) Seven of the nine provinces had experienced the three-stage process of economic lag–ecological lag–economic lag. Only Xinjiang and Ningxia have experienced the first two stages and are currently going through the economic lag status. (2) The coupling degree of DEE increased rapidly and has fluctuated around 0.5 since 2009. Furthermore, the degree of coordination of DEE went up continuously, and there was obvious regional differentiation. (3) Reduction of large-scale dairy farms is conducive to coordination between the dairy economy and ecology. (4) The positive spatial spillover effect on the coordination of DEE was not temporally steady. Our findings provide relevant evidence for improving the relationship between the economy and ecology for the sustainability of the dairy industry.
format	article
author	Ran Li Guixia Qian
author_facet	Ran Li Guixia Qian
author_sort	Ran Li
title	Spatial and Temporal Evolution of Dairy Farming Coordination between Economy and Ecology in China
title_short	Spatial and Temporal Evolution of Dairy Farming Coordination between Economy and Ecology in China
title_full	Spatial and Temporal Evolution of Dairy Farming Coordination between Economy and Ecology in China
title_fullStr	Spatial and Temporal Evolution of Dairy Farming Coordination between Economy and Ecology in China
title_full_unstemmed	Spatial and Temporal Evolution of Dairy Farming Coordination between Economy and Ecology in China
title_sort	spatial and temporal evolution of dairy farming coordination between economy and ecology in china
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/aece54c01c754925b573d53ccbbe2188
work_keys_str_mv	AT ranli spatialandtemporalevolutionofdairyfarmingcoordinationbetweeneconomyandecologyinchina AT guixiaqian spatialandtemporalevolutionofdairyfarmingcoordinationbetweeneconomyandecologyinchina
_version_	1718410358874439680

Spatial and Temporal Evolution of Dairy Farming Coordination between Economy and Ecology in China

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