Impact of Nutritional Intervention on Taste Perception—A Scoping Review

Impact of Nutritional Intervention on Taste Perception—A Scoping Review

The aim of the present scoping review was to evaluate the impact of experimental meal loads or observational diet changes/habits on taste tests in both healthy subjects and patients. A systematic search performed in PubMed, Scopus, and Institute for Scientific Information (ISI) Web of Science electr...

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Bibliographic Details
Main Authors: Alessandro Micarelli, Sandro Malacrida, Giacomo Strapazzon, Simona Mrakic-Sposta, Beatrice Micarelli, Nicolò Alessandrini, Valentina Carbini, Sara Caputo, Marika Falla, Marco Alessandrini
Format: article
Language:EN
Published: MDPI AG 2021
Subjects:
taste test
food
gustatory perception
diet
taste threshold
Chemical technology
TP1-1185
Online Access:https://doaj.org/article/aee3cc914b2444a5bfc0b44e530ea1a3
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Internet

https://doaj.org/article/aee3cc914b2444a5bfc0b44e530ea1a3

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