La question alimentaire dans l’action publique locale. Analyse croisée des trajectoires municipales de Paris et de Brive-la-Gaillarde
In the early 20th century, a centralized regime featured urban food systems in France, and the public and urban spheres governed it. Since the 1950s, urban food supply has become a trade issue, left to the opaque management of private stakeholders and ad minima regulated by public authorities. More...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | FR |
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Éditions en environnement VertigO
2015
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| Acceso en línea: | https://doaj.org/article/af2d7c9b326b475b83df4410811658af |
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