El alimento de los dioses: toros y ciervos en la tradición wixarika

This article discusses the myths related to the deer and the bull, animals that are used most often in the wixaritari (huichol) ritual sacrifices. The principal aim of these sacrifices is to feed the gods. In all the cases, the ritual concludes with the production of broths that are distributed amon...

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Autor principal:	Héctor M. Medina Miranda
Formato:	article
Lenguaje:	EN FR PT
Publicado:	Centre de Recherches sur les Mondes Américains 2014
Materias:	myth ritual sacrifice ritual food Huichol Indians wixarika Anthropology GN1-890 Latin America. Spanish America F1201-3799
Acceso en línea:	https://doaj.org/article/af2f8f51d1714265bef12f590aa49669
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id	oai:doaj.org-article:af2f8f51d1714265bef12f590aa49669
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spelling	oai:doaj.org-article:af2f8f51d1714265bef12f590aa496692021-12-02T10:31:19ZEl alimento de los dioses: toros y ciervos en la tradición wixarika1626-025210.4000/nuevomundo.66707https://doaj.org/article/af2f8f51d1714265bef12f590aa496692014-04-01T00:00:00Zhttp://journals.openedition.org/nuevomundo/66707https://doaj.org/toc/1626-0252This article discusses the myths related to the deer and the bull, animals that are used most often in the wixaritari (huichol) ritual sacrifices. The principal aim of these sacrifices is to feed the gods. In all the cases, the ritual concludes with the production of broths that are distributed among the participants. In mythology and in the ritual we will find some opposition and complementarity principles that explain the differences in the cooking process of these two traditional dishes.Héctor M. Medina MirandaCentre de Recherches sur les Mondes Américainsarticlemythritual sacrificeritual foodHuichol IndianswixarikaAnthropologyGN1-890Latin America. Spanish AmericaF1201-3799ENFRPTNuevo mundo - Mundos Nuevos (2014)
institution	DOAJ
collection	DOAJ
language	EN FR PT
topic	myth ritual sacrifice ritual food Huichol Indians wixarika Anthropology GN1-890 Latin America. Spanish America F1201-3799
spellingShingle	myth ritual sacrifice ritual food Huichol Indians wixarika Anthropology GN1-890 Latin America. Spanish America F1201-3799 Héctor M. Medina Miranda El alimento de los dioses: toros y ciervos en la tradición wixarika
description	This article discusses the myths related to the deer and the bull, animals that are used most often in the wixaritari (huichol) ritual sacrifices. The principal aim of these sacrifices is to feed the gods. In all the cases, the ritual concludes with the production of broths that are distributed among the participants. In mythology and in the ritual we will find some opposition and complementarity principles that explain the differences in the cooking process of these two traditional dishes.
format	article
author	Héctor M. Medina Miranda
author_facet	Héctor M. Medina Miranda
author_sort	Héctor M. Medina Miranda
title	El alimento de los dioses: toros y ciervos en la tradición wixarika
title_short	El alimento de los dioses: toros y ciervos en la tradición wixarika
title_full	El alimento de los dioses: toros y ciervos en la tradición wixarika
title_fullStr	El alimento de los dioses: toros y ciervos en la tradición wixarika
title_full_unstemmed	El alimento de los dioses: toros y ciervos en la tradición wixarika
title_sort	el alimento de los dioses: toros y ciervos en la tradición wixarika
publisher	Centre de Recherches sur les Mondes Américains
publishDate	2014
url	https://doaj.org/article/af2f8f51d1714265bef12f590aa49669
work_keys_str_mv	AT hectormmedinamiranda elalimentodelosdiosestorosyciervosenlatradicionwixarika
_version_	1718397135125217280

El alimento de los dioses: toros y ciervos en la tradición wixarika

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