UTILISATION OF SKIM MILK FILLED WITH COCONUT MILK FOR PREPARATION OF PANEER

The control samples of paneer were prepared using cow's milk while experimental samples were prepared using skim milk filled with coconut milk. The milks were standardised to four per cent fat. The moisture, fat and acidity were found to be similar in control paneer and experimental Paneer. Th...

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Autores principales:	J. Mini, M. Mukundan, K. Pavithran
Formato:	article
Lenguaje:	EN
Publicado:	Director of Academics and Research, Kerala Veterinary and Animal Sciences University 1995
Materias:	Animal biochemistry QP501-801 Science (General) Q1-390
Acceso en línea:	https://doaj.org/article/af3aa05312644ea1ac6b80c2791302d1
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spelling	oai:doaj.org-article:af3aa05312644ea1ac6b80c2791302d12021-11-04T09:48:45ZUTILISATION OF SKIM MILK FILLED WITH COCONUT MILK FOR PREPARATION OF PANEER0971-07012582-0605https://doaj.org/article/af3aa05312644ea1ac6b80c2791302d11995-01-01T00:00:00Zhttps://www.jvas.in/public_html/upload/article_file/article_file_r1merg.pdf?t=r1merghttps://doaj.org/toc/0971-0701https://doaj.org/toc/2582-0605The control samples of paneer were prepared using cow's milk while experimental samples were prepared using skim milk filled with coconut milk. The milks were standardised to four per cent fat. The moisture, fat and acidity were found to be similar in control paneer and experimental Paneer. The control paneer was found to have higher yield but low protein content compared to experimental Paneer. On sensory evaluation, control Forcer was graded as of 'Excellent' while experimental Paneer . was graded as of 'Good' quality. J. MiniM. MukundanK. PavithranDirector of Academics and Research, Kerala Veterinary and Animal Sciences UniversityarticleAnimal biochemistryQP501-801Science (General)Q1-390ENJournal of Veterinary and Animal Sciences, Vol 26, Iss 1, Pp 6-8 (1995)
institution	DOAJ
collection	DOAJ
language	EN
topic	Animal biochemistry QP501-801 Science (General) Q1-390
spellingShingle	Animal biochemistry QP501-801 Science (General) Q1-390 J. Mini M. Mukundan K. Pavithran UTILISATION OF SKIM MILK FILLED WITH COCONUT MILK FOR PREPARATION OF PANEER
description	The control samples of paneer were prepared using cow's milk while experimental samples were prepared using skim milk filled with coconut milk. The milks were standardised to four per cent fat. The moisture, fat and acidity were found to be similar in control paneer and experimental Paneer. The control paneer was found to have higher yield but low protein content compared to experimental Paneer. On sensory evaluation, control Forcer was graded as of 'Excellent' while experimental Paneer . was graded as of 'Good' quality.
format	article
author	J. Mini M. Mukundan K. Pavithran
author_facet	J. Mini M. Mukundan K. Pavithran
author_sort	J. Mini
title	UTILISATION OF SKIM MILK FILLED WITH COCONUT MILK FOR PREPARATION OF PANEER
title_short	UTILISATION OF SKIM MILK FILLED WITH COCONUT MILK FOR PREPARATION OF PANEER
title_full	UTILISATION OF SKIM MILK FILLED WITH COCONUT MILK FOR PREPARATION OF PANEER
title_fullStr	UTILISATION OF SKIM MILK FILLED WITH COCONUT MILK FOR PREPARATION OF PANEER
title_full_unstemmed	UTILISATION OF SKIM MILK FILLED WITH COCONUT MILK FOR PREPARATION OF PANEER
title_sort	utilisation of skim milk filled with coconut milk for preparation of paneer
publisher	Director of Academics and Research, Kerala Veterinary and Animal Sciences University
publishDate	1995
url	https://doaj.org/article/af3aa05312644ea1ac6b80c2791302d1
work_keys_str_mv	AT jmini utilisationofskimmilkfilledwithcoconutmilkforpreparationofpaneer AT mmukundan utilisationofskimmilkfilledwithcoconutmilkforpreparationofpaneer AT kpavithran utilisationofskimmilkfilledwithcoconutmilkforpreparationofpaneer
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UTILISATION OF SKIM MILK FILLED WITH COCONUT MILK FOR PREPARATION OF PANEER

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