UTILISATION OF SKIM MILK FILLED WITH COCONUT MILK FOR PREPARATION OF PANEER
The control samples of paneer were prepared using cow's milk while experimental samples were prepared using skim milk filled with coconut milk. The milks were standardised to four per cent fat. The moisture, fat and acidity were found to be similar in control paneer and experimental Paneer. Th...
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Director of Academics and Research, Kerala Veterinary and Animal Sciences University
1995
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oai:doaj.org-article:af3aa05312644ea1ac6b80c2791302d12021-11-04T09:48:45ZUTILISATION OF SKIM MILK FILLED WITH COCONUT MILK FOR PREPARATION OF PANEER0971-07012582-0605https://doaj.org/article/af3aa05312644ea1ac6b80c2791302d11995-01-01T00:00:00Zhttps://www.jvas.in/public_html/upload/article_file/article_file_r1merg.pdf?t=r1merghttps://doaj.org/toc/0971-0701https://doaj.org/toc/2582-0605The control samples of paneer were prepared using cow's milk while experimental samples were prepared using skim milk filled with coconut milk. The milks were standardised to four per cent fat. The moisture, fat and acidity were found to be similar in control paneer and experimental Paneer. The control paneer was found to have higher yield but low protein content compared to experimental Paneer. On sensory evaluation, control Forcer was graded as of 'Excellent' while experimental Paneer . was graded as of 'Good' quality. J. MiniM. MukundanK. PavithranDirector of Academics and Research, Kerala Veterinary and Animal Sciences UniversityarticleAnimal biochemistryQP501-801Science (General)Q1-390ENJournal of Veterinary and Animal Sciences, Vol 26, Iss 1, Pp 6-8 (1995) |
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DOAJ |
| collection |
DOAJ |
| language |
EN |
| topic |
Animal biochemistry QP501-801 Science (General) Q1-390 |
| spellingShingle |
Animal biochemistry QP501-801 Science (General) Q1-390 J. Mini M. Mukundan K. Pavithran UTILISATION OF SKIM MILK FILLED WITH COCONUT MILK FOR PREPARATION OF PANEER |
| description |
The control samples of paneer were prepared using cow's milk while experimental samples were prepared using skim milk filled with
coconut milk. The milks were standardised to four per cent fat. The moisture, fat and acidity were found to be similar in control paneer and experimental Paneer. The control paneer was found to have higher yield but low protein content compared to experimental Paneer. On sensory evaluation, control Forcer was graded as of 'Excellent' while experimental Paneer . was graded as of 'Good' quality.
|
| format |
article |
| author |
J. Mini M. Mukundan K. Pavithran |
| author_facet |
J. Mini M. Mukundan K. Pavithran |
| author_sort |
J. Mini |
| title |
UTILISATION OF SKIM MILK FILLED WITH COCONUT MILK FOR PREPARATION OF PANEER |
| title_short |
UTILISATION OF SKIM MILK FILLED WITH COCONUT MILK FOR PREPARATION OF PANEER |
| title_full |
UTILISATION OF SKIM MILK FILLED WITH COCONUT MILK FOR PREPARATION OF PANEER |
| title_fullStr |
UTILISATION OF SKIM MILK FILLED WITH COCONUT MILK FOR PREPARATION OF PANEER |
| title_full_unstemmed |
UTILISATION OF SKIM MILK FILLED WITH COCONUT MILK FOR PREPARATION OF PANEER |
| title_sort |
utilisation of skim milk filled with coconut milk for preparation of paneer |
| publisher |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University |
| publishDate |
1995 |
| url |
https://doaj.org/article/af3aa05312644ea1ac6b80c2791302d1 |
| work_keys_str_mv |
AT jmini utilisationofskimmilkfilledwithcoconutmilkforpreparationofpaneer AT mmukundan utilisationofskimmilkfilledwithcoconutmilkforpreparationofpaneer AT kpavithran utilisationofskimmilkfilledwithcoconutmilkforpreparationofpaneer |
| _version_ |
1718444984017879040 |